Seated Wedding Reception

Bananas Foster

Seated Wedding Reception

Our Seasonal Philosophy Seated Wedding Reception

“As the Executive Chef of Crave Events Group, we strive to make every experience Memorable. All Menus are created to reflect seasonal flavors & the freshest ingredients. We take great pride in our relationships with Local Farms, so that each dish truly is a Farm-to-Fork as it can get”- Executive Chef James Graham

Guests Greeted with Butler Passed Signature Cocktail Butler Passed Hors D’oeuvres I Please Select Eight:

Thai Salmon Salad in a Cucumber Cup
Duck Confit Crostini, Fig Jam & SherryGlaze
Miniature Tuna Tartare Tacos
Jahgram Spring Rolls with Thai Chili Glaze
Mini Crab Cakes with Mango Relish
Mini Pork Belly Sandwiches, Lettuce, Tomato & Mayo
Caprese Skewer, Tomato, Mozzarella & Basil
Classic New England Lobster Rolls
Spicy Tuna, Tobiko, Spicy Japanese Mayo & Scallions in a Wonton Cup Cod Cakes with Mango Salsa
Butternut Squash Bruschetta with Capers & Honey on a Crostini Miniature Reuben
Miniature Chicken Parmesan
Seared Day Boat Scallops with Charred Corn & Tomato Relish
Yukon Gold Potato Disc with Royal Bean Relish
Mediterranean Bite
Bacon Wrapped Dates Stuffed with Gorgonzola Cheese
Day Boat Scallops, Seared & Topped with Salmon Caviar

Classic ShrimpCocktail*
Baby Lamb Chops with Spicy Mango Chutney*
Lobster Martini*
*Enhancement I $7 perguest

Cocktail Hour Stationary Displays

Seasonal Fresh Fruits & Berries

Artfully Presented Seasonal Fresh Fruits and Assorted Berries

Artisanal Cheese

Carefully Selected Domestic & Imported Cheeses with Assorted Flatbreads

Crisp Garden Crudité

Display of Fresh Garden Vegetables Served with Dipping Sauces

Crostini Bar

Artisanal cheese, olive, and herb baguettes, focaccias, pita chips and garlic bread with infused olive oils. Grilled Vegetables, Pickled Vegetables, Olives, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Prosciutto & Melon

Chef Interaction Stations I Please Select One

Trattoria Italiano I Please Select two pastas & three sauces

Pasta I Penne, Orecchiette, Rigatoni, Cavatelli & Bowtie Sauces I Pesto,FreshTomato,Alfredo,Vodka & Mushroom Accompaniments to Include:
SweetSausage,Mushrooms,BroccoliRabe,SundriedTomatoes, Roasted Peppers, Onions, English Peas, Artichokes, and Caramelized Onions, and Garlic Knots

Carving Station I Please Select One

Top Round of Beef I Horseradish Sauce
Slow Braised Brisket I Thyme Jus
Pork Loin I Apple Compote FreeRangeTurkeyI Orange&CranberryRelish Whole Faroe Island Salmon I Cucumber & Dill Accompanied By: Fresh Rolls

Let’s ‘Taco’ Bout it

Crisp Beef or Chicken Tacos Served with an Assortment of Toppings to Include:
Cheddar Cheese, Lettuce, Tomato, Roasted Jalapeno Peppers, Sour Cream & Guacamole

Mahalo: Poke Bowl Station
A Hawaiian Inspired Crave Favorite! Seared Ahi Tuna and Atlantic Salmon, with selections of Wakame Seaweed, shaved red onion, scallions, pickled ginger and cabbage, diced pineapple, avocado and crispy onions finished with togarashi, wasabi aioli or miso soy over rice or quinoa.

Asian Exchange: Noodle Bar
Fresh Made Noodle Bowls with a Selection of: chicken or shrimp, lime, bean sprouts, red cabbage, shiitake mushrooms, cilantro, carrots, Lotus Root, soy sauce, coconut broth, fish sauce, glass noodles, coconut ginger rice, & LemonGrass.

Comfort Foods you CRAVE
Bacon Wrapped Meatloaf, Stuffed with Mozzarella Cheese Macaroni & Cheese
Mustard Greens, Pinto Beans & Roasted Yams
Smoked Gouda Grits , Pickled Vegetables, Coleslaw
Corn Bread

Chicken & Waffles
Homestyle Country Fried Chicken & Waffles
Molasses, Warm Maple Syrup, Chives, BBQ Maple Glaze

B.Y.O.S: Build Your Own Sliders
Grass Fed Beef Burgers, Veggie Burgers & Cod Cakes

Tomato, Lettuce, Red Onion, Pickles, Roast Jalapenos, Caramelized On- ions, Aged Cheddar, Swiss, Avocado, Applewood Smoked Bacon & Crispy Onions

Ketchup, Dijon Mustard, BBQ Sauce, Ranch, Mayo & Steak Sauce

All You Need is Love & Bacon Display
Maple Bacon, Bacon Wrapped Scallops, bacon wrapped gorgonzola stuffed dates, chocolate dipped bacon, and pork belly sliders with maple aioli, chipotle bbq and sriracha aioli. Served with bbq Potato Crisps.

Sit Down Dinner
FIRST COURSE: please select one

A Touch of ‘Crazy’ Crave Salad I Seasonal Fruit, Toasted Almonds, Goat Cheese & Champagne Vinaigrette

Organic Field GreensI Rice Sherry Vinaigrette

Watermelon Tatsoi Salad I Lemon Vinaigrette

Sunk-kissed Arugula Salad I Mango, Shaved White Chocolate, Scallions & Red Pepper Vinaigrette

Kale Caesar Salad I Parmesan Crisp

ENTRÉE COURSE: please select two

Herb Crusted Halibut I Smoked Gouda Gratin & Seasonal Vegetables

Pan Seared Atlantic Salmon I Risotto Croquet, Julienned Baby Vegetables & wilted spinach.

Filet Mignon I Roasted Garlic Mashed Potatoes, Seasonal Vegetables & a Port Wine Reduction

Osso Bucco Style Monk Fish I Saffron & Snow Pea Risotto with Red & Yellow Tomato Coulis

Roasted Free Range Chicken Breast I Quinoa, Corn off the Cob, Roasted Tomatoes, Edamame & Green Pea Puree

Slow Braised Short Rib I Roasted Garlic Mashed Potatoes & Green Beans


Strolling Sweets
Custom Designed Wedding Cake

5 Hour Premium Open Bar Champagne Toast
Coffee, Tea & Soft Beverages

Pricing depends on season and day of week.  All menus are subject to NJ State Sales Tax, and may change without notice. For more information about specific dates call 866-683-3586.