Reception Style Menu

Cheese Cave

Reception Style Wedding

Our Seasonal Philosophy RECEPTION STYLE WEDDING

“As the Executive Chef of Crave Events Group, we strive to make every experience Memorable. All Menus are created to reflect seasonal flavors & the freshest ingredients. We take great pride in our relationships with Local Farms, so that each dish truly is a Farm-to-Fork as it can get”– Executive Chef James Graham

Guests Greeted with Butler Passed Signature Cocktail Butler Passed Hors D’oeuvres | Please Select Eight
Thai Salmon Salad in a Cucumber Cup
Duck Confit Crostini, Fig Jam & Sherry Glaze
Miniature Tuna Tartare Tacos
Jahgram Spring Rolls with Thai Chili Glaze
Mini Crab Cakes with Mango Relish
Mini Pork Belly Sandwiches, Lettuce, Tomato & Mayo
Caprese Skewer, Tomato, Mozzarella & Basil
Classic New England Lobster Rolls
Spicy Tuna, Tobiko, Spicy Japanese Mayo & Scallions in a Wonton Cup Cod Cakes with Mango Salsa
Butternut Squash Bruschetta with Capers & Honey on a Crostini Miniature Reuben
Miniature Chicken Parmesan
Seared Day Boat Scallops with Charred Corn & Tomato Relish
Yukon Gold Potato Disc with Royal Bean Relish
Mediterranean Bite
Bacon Wrapped Dates Stuffed with Gorgonzola Cheese
Day Boat Scallops, Seared & Topped with Salmon Caviar

Classic ShrimpCocktail*
Baby Lamb Chops with Spicy Mango Chutney* Lobster Martini*
*Enhancement I $7 per guest

Cocktail Hour Stationary Displays

Seasonal Fresh Fruits & Berries
Artfully Presented Seasonal Fresh Fruits and Assorted Berries
Artisanal Cheese
Carefully Selected Domestic & Imported Cheeses with Assorted Flatbreads
Crisp Garden Crudité
Display of Fresh Garden Vegetables Served with Dipping Sauces
Crostini Bar
Artisanal cheese, olive, and herb baguettes, focaccias, pita chips and garlic bread with infused olive oils. Grilled Vegetables, Pickled Vegetables, Olives, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Prosciutto & Melon

First Course: Salad Course (Optional Plated)

A Touch of ‘Crazy’ Crave Salad I Seasonal Fruit, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Organic Field Greens I Rice Sherry Vinaigrette
Watermelon Tatsoi Salad I Lemon Vinaigrette
Kale Caesar Salad I Parmesan Crisp

Chef Interaction Stations | Please Select Three

Trattoria Italiano I Please Select two pastas & three sauces
Pasta I Penne, Orecchiette, Rigatoni, Cavatelli & Bowtie
Sauces Pesto, Fresh Tomato, Alfredo,Vodka & Mushroom

Accompaniments to Include:

Sweet Sausage, Mushrooms, Broccoli Rabe, Sundried Tomatoes, Roasted Peppers, Onions, English Peas, Artichokes, and Caramelized Onions, and Garlic Knots

Mahalo: Poke Bowl Station

A Hawaiian Inspired Crave Favorite! Seared Ahi Tuna and Atlantic Salmon, with selections of Wakame Seaweed, shaved red onion, scallions, pickled ginger and cabbage, diced pineapple, avocado and crispy onions finished with togarashi, wasabi aioli or miso soy over rice or quinoa.

Asian Exchange: Noodle Bar

Fresh Made Noodle Bowls with a Selection of: chicken or shrimp, lime, bean sprouts, red cabbage, shiitake mushrooms, cilantro, carrots, Lotus Root, soy sauce, coconut broth, fish sauce, glass noodles, coconut ginger rice, & LemonGrass.

Comfort Foods you CRAVE

Bacon Wrapped Meatloaf, Stuffed with Mozzarella Cheese Macaroni & Cheese
Mustard Greens, Pinto Beans & Roasted Yams
Smoked Gouda Grits , Pickled Vegetables, Coleslaw

Corn Bread

Chicken & Waffles

Homestyle Country Fried Chicken & Waffles
Molasses, Warm Maple Syrup, Chives, BBQ Maple Glaze

B.Y.O.S: Build Your Own Sliders

Grass Fed Beef Burgers, Veggie Burgers & Cod Cakes

Toppings:

Tomato, Lettuce, Red Onion, Pickles, Roast Jalapenos, Caramelized On- ions, Aged Cheddar, Swiss, Avocado, Applewood Smoked Bacon & Crispy Onions

Sauces:
Ketchup, Dijon Mustard, BBQ Sauce, Ranch, Mayo & Steak Sauce

All You Need is Love & Bacon Display

Maple Bacon, Bacon Wrapped Scallops, bacon wrapped gorgonzola stuffed dates, chocolate dipped bacon, and pork belly sliders with maple aioli, chipotle bbq and sriracha aoilo. Served with bbq Potato Crisps.

Let’s ‘Taco’ Bout it

Crisp Beef or Chicken Tacos Served with an Assortment of Toppings to Include:

Cheddar Cheese, Lettuce, Tomato, Roasted Jalapeno Peppers, Sour Cream & Guacamole

Carving Station | Please Select One:

Top Round of Beef I Horseradish Sauce
Slow Braised Brisket I Thyme Jus
Pork Loin I Apple Compote FreeRangeTurkeyI Orange&CranberryRelish Whole Faroe Island Salmon I Cucumber & Dill Accompanied By: Fresh Rolls

DESSERT

Strolling Sweets
Custom Designed Wedding Cake

5 Hour Premium Open Bar Champagne Toast
Coffee, Tea & Soft Beverages

COST PER GUEST Includes Standard Rentals
+ 22% ADMINSTRATIVE & NJ SALES TAX ADDITIONAL CHARGES: $250 MAITRE D FEE & $10 Per Person Ceremony Fee