Hunterdon Menu

Hunterdon Menu

PRIOR TO THE CEREMONY

enjoy iced tea and lemonade
served on The Farmhouse’s beautiful garden terrace

FOLLOWING THE CEREMONY

standard open bar

selection of fine wines and liquors
domestic and imported beers
fresh fruit juices and assorted beverages

COCKTAIL RECEPTION

an excellent selection of hot and cold hors d’oeuvres to be passed
butler style, arranged 
on beautifully garnished silver platters with fresh flowers

 ~COLD PASSED HORS D’OEUVRES~

sesame seared tuna wakame salad, wasabi tobiko
ciliegine, tomato, basil
shrimp cocktail shooter, spicy cocktail sauce
tomato bruschetta, basil, brana padano, crostini
smoked salmon with dill creme fraiche on pumpernickel toast

~HOT PASSED HORS D’OEUVRES~

maryland crab cakes sriracha aioli
1685 reuben: house-cured corned beef, sauerkraut, swiss on rye
chicken and cheese empanadas, avocado cumin sauce
farmhouse franks in a blanket andouille, cheese, puff pastry
vegetable spring rolls, sambal plum sauce
sliced tenderloin of beef with balsamic onions, gorgonzola cream on brioche toast
sirloin sliders with caramelized onions, farmhouse ketchup on brioche
vegetable, pork wontons, pineapple, and kumquat marmalade

~FARMHOUSE TABLE~

ELABORATE DISPLAY OF ITALIAN CURED MEATS

soppressata, capicola, prosciutto di parma, mortadella
marinated red & yellow beet salad
tabbouleh salad
quinoa and roasted vegetable salad
house-made mozzarella, tomato, basil

GRILLED MARINATED VEGETABLES

asparagus, zucchini, eggplant, patty pan squash, fennel
radicchio, endive, portobello mushrooms
pickled cauliflower, carrots, cucumbers and peppers
bowls of pepperoncini, hot cherry peppers, marinated olives
country pâté, celeriac slaw, brioche toast
pumpernickel toast
sesame and salt breadsticks

CHEESE CAVE

seasonal artisanal domestic and imported cheeses
candied walnuts, quince, dates, figs, lavender honey and fruit preserves
artisanal breads

THE BACK FORTY VEGETABLES + DIPS

sweet bell peppers, celery stalks, baby carrots, haricot vert, endive spears, cucumber
broccoli florets, cauliflower florets, breakfast radishes
thai curry, gorgonzola, artichoke, spinach dips

SLICED SEASONAL FRUITS + BERRIES

sliced papaya, carambola, cantaloupe
honeydew, pineapple, watermelon
bowls of fresh strawberries, raspberries
blueberries, grapes

MEDITERRANEAN DISPLAY
MIDDLE EASTERN MEZZE PLATTERS
available as an enhancement
$3.00++ per person

hummus, tabbouleh, baba ghannouj, dolmades
warm pita, marinated olives, dates, feta cheese

~HUNTERDON ROOM RECEPTION STATIONS~

PLEASE SELECT TWO STATIONS

PASTA
please select two

PENNE A LA VODKA
prosciutto, spring peas, scallions, parmesan

ORECCHIETE
wild mushrooms, grana padano, porcini cream

RIGATONI SICILIANO
eggplant, tomato, basil

FARFALLE
basil pesto, toasted pine nuts

SILVER CHAFFING STATION

please select four

cornmeal fried calamari spicy marinara sauce
eggplant parmesan marinara sauce and mozzarella
prince edward island mussels white wine, garlic and herb broth
sauteed breast of chicken artichokes, roasted peppers, and kalamata olives
general tso’s chicken broccoli, red chilis
pork scallopine wild mushrooms in a marsala sauce
italian meatballs marinara sauce
chicken francaise white wine and roasted lemon
chicken and asian vegetable stir fry steamed jasmine rice
tenderloin of beef tips with wild mushrooms

THE CARVERY

please select two

CATALONIAN SPICED SIRLOIN OF BEEF
grilled scallions and fennel, romesco sauce

MEDITERRANEAN SPICED LEG OF LAMB
cucumber, mint yogurt

SAGE ROASTED BREAST OF TURKEY
fresh ginger and cranberry compote

FARMHOUSE SMOKED CORNED BEEF
napa cabbage slaw, pickled red onions, guinness mustard

MAPLE GLAZED HAM
stone-ground mustard, pineapple salsa

BOURBON GLAZED PORK
apple raisin compote, calvados sauce

CHIPOTLE FLANK STEAK
avocado cream and salsa verde

BALLROOM RECEPTION

SALAD

please select one

BLANE HOUSE SALAD
baby spinach, lola rosa, red oak lettuce
dried cranberries, pears, almonds, gorgonzola, sherry vinaigrette

MIXED BABY GREENS
lolla rosa, mizuna, oak leaf, frisee
tomatoes, crispy shallots, spanish sherry vinaigrette

TRADITIONAL CAESAR SALAD
garlic croutons, shaved grana padano

ROASTED RED + GOLD BEETS, VERMONT GOAT CHEESE
frisee, shaved fennel, candied walnuts, citrus vinaigrette

ENTREE DUET PLATES

please select one

ROASTED BREAST OF CHICKEN + ROASTED SIRLOIN OF BEEF
rosemary scented demi glace

BRAISED SHORT RIBS + CHICKEN SCALLOPINI WILD MUSHROOMS
merlot demi glace

PAN SEARED SALMON + SAUTEED BREAST OF CHICKEN
cracked black pepper, tawny port reduction

ROASTED LOIN OF PORK STUFFED WITH DRIED FRUIT + CHESTNUTS
lemon and herb butter

CHOICE ENTREES
please select three

~BEEF~

BRAISED SHORT RIBS
roasted root vegetables, garlic mashed potatoes, merlot demi glace

FILET MIGNON
wild mushrooms, caramelized shallots, cabernet demi glace

ROASTED LOIN OF PORK STUFFED WITH DRIED FRUIT + CHESTNUTS
granny smith apples, vidalia onions, savoy cabbage, calvados sauce

~POULTRY~

HERB CRUSTED FRENCHED BREAST OF CHICKEN
thyme scented jus

PARMESAN CRUSTED FRENCHED BREAST OF CHICKEN
marsala pan gravy

STUFFED FRENCHED BREAST OF CHICKEN
sharp provolone, fire roasted peppers, casteveltrano olives, capers,
sundried tomatoes

~FISH~

PAN SEARED ATLANTIC SALMON
white miso glaze

CHATHAM DAY BOAT COD
heirloom tomato basil chutney

CRABMEAT CRUSTED ATLANTIC TURBOT
meyer lemon dill beurre blanc

DESSERTS

PLATED SPECIAL OCCASION CAKE DESSERT
occasion cake, ice cream, berry coulis

THE FARMHOUSE VIENNESE TABLE
($10 additional per guest)

~ASSORTMENT OF MINIATURE PASTRIES~

chocolate cream puffs, cannoli, éclairs, panna cotta
lemon tartelettes, brownies, chocolate & vanilla cupcakes
miniature cheesecakes, mini crème brûlée, chocolate dipped strawberries
fruit kebobs, miniature red velvet cupcakes, chocolate dipped dried fruits
s’mores, apple galettes, bread pudding, apple tart tatin
oatmeal and chocolate chip cookies, almond cookies
carrot cake, pistachio, raspberry, triple chocolate squares
chocolate cake pops, strawberries marinated in grand marnier, whipped cream

~CHEF STATIONS~
please select one

BANANAS FOSTER FLAMBE STATION
Chef Christine’s homemade ice cream topped with fresh bananas flambeed with fresh butter, ground cinnamon and banana liqueur

CHOCOLATE FONDUE STATION
dark chocolate, strawberries, marshmallows, oreo’s, fuji apples, baby bananas, pineapple, pretzels, pound cake, biscotti & dried fruit

Pricing subject to 21% Facilities Fee plus NJ State Sales Tax

PRICING DEPENDENT UPON DAY OF WEEK AND SEASON

*KOSHER/GLATT KOSHER/HALAL CATERING AVAILABLE*