Our Seasonal Philosophy LET’S BRUNCH!
“As the Executive Chef of Crave Events Group, we strive to make every experience memorable. All menus are created to reflect seasonal flavors & the freshest ingredients. We take great pride in our relationships with Local Farms, so that each dish truly is a Farm-to-Fork as it can get”- Executive Chef James Graham
ARTISANAL FRUIT & CHEESE DISPLAY
Assorted Domestic & Imported Cheeses, Decorated with Sliced Seasonal Fruits & assorted Crackers & Flatbreads.
BAKED GOODS & PASTRIES
A Lavish display of freshly baked muffins, croissants, scones & breakfast pastries. Accompanied by: whipped Butter, Jellies & Jams
OMELET STATION I CHEF MANNED
Fresh Made Omelets, Made to Order with Assorted Toppings
CARVING STATION I CHEF MANNED I PLEASE SELECT ONE
Slow Braised Brisket with thyme jus
Free Range Turkey with Cranberry Orange Relish Porkloin with Apple Compote
Atlantic Salmon with a Cajun Remoulade
Brioche French Toast with Caramelized Apples & Warm Maple Syrup
Seasonal assorted pastries & Chocolate Covered Berries
Coffee, Tea, Soft Beverages, Assorted Juices Mimosas & Bloody Mary’s
Pricing depends on season and day of week. All menus are subject to NJ State Sales Tax, and may change without notice. For more information about specific dates call 866-683-3586.
LOCALLY SOURCED, RESPONSIBLY HANDLED – DUE TO THE FARM TO NATURE OF OUR MENUS, OPTIONS MAY VARY.