Three Course Limited Menu

2017 THREE COURSE LIMITED MENU

FARM TO TABLE CUISINE

SOUP OR SALAD

STEAK HOUSE SALAD
romaine wedge, tomato, red onion, bacon
creamy country dressing

BLANE HOUSE SALAD
baby greens, tomatoes,
fresh ciliegine, cucumber, croutons, balsamic vinaigrette

SEASONAL SOUP

ENTRÉES

ROASTED GRIGGSTOWN CHICKEN
broccoli rabe, preserved lemon, roasted potatoes, thyme scented pan gravy

GRILLED FILET MIGNON
string beans, mashed potatoes

BABY HALIBUT CRABMEAT CRUST
rice pilaf, string beans, lemon beurre blanc

SEASONAL PASTA

DESSERT

CHOCOLATE BOMB
raspberries, vanilla ice cream

MIXED BERRY TART
raspberry coulis, whipped cream

DRINK OPTIONS

coffee, tea & soft drinks