Restaurant Dinner Buffet Menu

2017 RESTAURANT DINNER BUFFET MENU

FARM TO TABLE CUISINE

Hummus, Vegetables & Olive Medley

served at every table

SALAD

select one

Blane House
baby greens, pears, almonds, feta, balsamic vinaigrette

Farmhouse Beet
fennel, endive, frisee, goat cheese, citrus vinaigrette

Classic Caesar
romaine, garlic croutons, parmesan

Steakhouse Salad
baby romaine wedge, tomato, red onion, bacon, creamy country dressing

PASTA

select one

Pasta, farmers seasonal selection

classic mac-n-cheese, gruyere, appenzeller, emmenthaler

lobster mac-n-cheese, lobster, shrimp, cantal

SOUP