Restaurant Brunch Buffet Menu

2017 RESTAURANT BRUNCH BUFFET MENU

FARM TO TABLE CUISINE

~BREAKFAST BREAD BASKET~

Fresh Baked Scones & Muffins
Farmhouse Butter, Fruit Preserves, Honey

Crème Brûlée French Toast
mixed berries, vanilla anglaise sauce

Applewood Smoked Bacon

Sausage

Breakfast Potatoes

~SALAD~

select one

Blane House
baby greens, pears, almonds, feta, balsamic vinaigrette

Farmhouse Beet
fennel, endive, frisee, goat cheese, citrus vinaigrette

Classic Caesar
romaine, garlic croutons, parmesan

~EGG BAKES SCRAMBLED~

select one

Farmer
sausage, onions, peppers, potatoes, cheddar

Back Forty
tomato, eggplant, squash, basil, mozzarella

South of the Boarder
red beans, corn, chorizo, queso fresco, guacamole, fried tortillas

BENEDICTS

select one

Classic
canadian bacon, english muffin, hollandaise sauce

Ranchero
chorizo texas toast, black beans, diablo hollandaise

Southerner
sausage gravy, buttermilk biscuit, mornay sauce

Norwegian
smoked salmon, pumpernickel toast, dill hollandaise

Carolina
bbq pork, buttermilk biscuit, chipotle hollandaise

Maryland
crab cake, old bay hollandaise

~PASTA~

select one

Pasta
farmers seasonal selection

Classic Mac-n-Cheese
gruyere, appenzeller, emmenthaler

Lobster Mac-n-Cheese
lobster, shrimp, cantal

LUNCH FARE

select one

Spiced Mahi Mahi
rice pilaf, string beans, lemon beurre blanc

Marinated Grilled Chicken
arugula, tomato, red onion

Thai Beef Wrap
pickled cucumbers, peanuts, chilis, cilantro

~DESSERT~

Seasonal Fruit Crumble
ice cream