The Farmhouse Team
Life’s bigger rites of passage are worth celebrating right. From the moment you dip your toes into the planning process, The Farmhouse’s team of professionals is here to help you design and navigate the very best roadmap for your one-in-a-lifetime event. Cutting edge creativity, depth of experience and transparency drive our team to use their experience to make your vision a reality.
Our team earn our clients’ trust one event at a time at The Farmhouse. This trust is evinced by the Farmhouse’s continuing relationships with our clients, including the Farmhouse wedding couples who celebrate their anniversaries with us, and our social and business clients who come back to us year after year, milestone after milestone. This earned trust is, without exception, The Farmhouse’s most precious asset.
Led by Award-winning Chef Christine Ayers, The Farmhouse team collaborates to create an unforgettable guest experience. Chef Christine graduated from the Culinary Institute of America, and forged her reputation as a culinary artist with outstanding mentors in the finest kitchens in Manhattan, including Restaurant Daniel, and in New Jersey at the Ryland Inn. She is a member of the Chaîne des Rôtisseurs.
Together with the Farmhouse team, Chef Christine applies her culinary talents to create beautiful, fresh farm to table cuisine.
Director of Catering Sales
“I love what I do. From the first touch, I listen to who Farmhouse couples are, and their plans for all of the special moments they have dreamed of for their weddings. It is my privilege to honor their vision. I work with a broad range of social clients to make their celebrations unforgettable. Corporate clients demand cutting edge technology for business presentation, all day meetings and breakout sessions, team building and fundraisers. I meet their expectations, and then come.
I have worked with trendsetters including David Tutera and The Cake Boss for clients as diverse as Sir Richard Branson and Bruce Springstein. Formerly the Director of Catering at The Architects Golf Course, Landmark Properties and The Bernards Inn, I now dedicate myself to Farmhouse Couples, social and corporate clients.”
Director of Catering
“I have worked with top flight catering and banquet operations dedicated to the seamless presentation of elegant culinary creations, including The Plaza Hotel in Manhattan, The Hilton at Short Hills, and The Four Seasons Hotels in Palm Beach Florida and Beverly Hills California.”
“Catering is my passion. Meeting with clients, hearing their vision and collaborating with them throughout the planning process to bring their dream to fruition keeps me driven and dedicated to them. I have worked countless events, ranging from intimate dinners to extravagant galas. I thoroughly enjoy experiencing events with diverse cultures and nationalities. They allow me to continue to learn about new traditions and expand my knowledge.”