Sunday Brunch Buffet

Served 10:30 am - 3:00 pm. $28.95 per person. Selections subject to change. Price does not include tax, tip, or alcohol.

    • Sunday Brunch Buffet

    • Continental Breakfast Display

      Fruit Display

      Assorted Muffins, Donuts, Danish, Croissants & Bagels

      Smoked Salmon, Whitefish Salad

      Pickled Herring

      Cream Cheese, Butter, Fruit Preserves

    • Selection of Antipasto & Salads

      International Cheese & Fruit Display

      Marinated Grilled Vegetables

      Fresh Mozzarella, Tomato & Basil

      Garden Salad, Mixed Baby Greens & More

    • Hot Buffet

      TRADITIONAL IRISH BREAKFAST
      Prepared by Farmhouse Chef

      fried eggs, bangers, rashers, black & white pudding, beans, potatoes, fire roasted tomato toasted soda bread, grass fed butter

      OMELETTES

      ham & cheddar

      mushroom & Swiss

      APPLEWOOD SMOKED BACON & BREAKFAST SAUSAGE

      BRIOCHE FRENCH TOAST

      berry compote & maple syrup

      BELGIAN WAFFLES

      Grand Marnier Syrup

      SEASONAL SOUP

      Gazpacho

      ORECCHIETTE

      asparagus, mushrooms, peas, porcini cream

      PENNE A LA VODKA

      ham, peas, green onion, tomato cream

      PORK SCALLOPINE

      spinach, capitol, mozzarella, marsala sauce

      OVEN ROASTED ITALIAN CHICKEN

      garlic, oregano, red wine

      PAN ROASTED ITALIAN CHICKEN

      garlic, oregano, red wine

      PAN ROASTED COD FILET

      tomatoes, capers, basil

      FARMHOUSE MAC-N-CHEESE

      HERB ROASTED POTATOES

      VEGETABLE MELANGE

    • Carving Station

      HERB ROASTED SIRLOIN OF BEEF

      horseradish cream

      SAGE ROASTED TURKEY BREAST

      cranberry sauce, gravy

    • Chocolate Fountain Fondue

      strawberries, pineapple, granny smith apples

      marshmallows, biscotti & assorted cookies

    • Assortment of Pastries

    • Peach & Blueberry Crumble

    • Soft Drinks, Coffee & Tea Service

    • Bloody Mary & Mimosa Bar

      6-10

      Bloody Mary

      pepperoncini, giardeniera, piparras, pickled okra

      olives, celery, dill pickles, lemons, limes

      cocktail onions, cornichons,

      tabasco, sriracha, old bay

      Mimosa

      juices: peach, pineapple, orange, mango

      pomegranate, cranberry, grapefruit

      strawberries, raspberries, blueberries,

      orange slices & peach slices

      Vodka or Gin

      house

      tito's absolute

      kettle/gray goose

      Sparkling

      house

      prosecco

      korbel