Dinner

    • Build a Burger

    • Build a Burger

      Burgers

      ground beef 12

      grass-fed beef, local 15

      veggie 11

      griggstown chicken 12

      Cheeses 2

      smoked gouda

      emmenthaler

      cheddar

      gorgonzola

      dill havarti

      mozzarella

      Meat Toppings 4

      bacon

      taylor ham

      pancetta

       

       

      Sauces

      house-made ketchup

      burger sauce

      steak sauce

      wasabi aioli

      cranberry mustard

      bourbon BBQ

      Veggie Add-Ons 3

      wild mushrooms

      ale onions

      avocado

      napa slaw

      sundried tomatoes

      apple raisin compote

       

       

      Sides 7

      hand-cut fries

      hand-cut onion strings

      all burgers served on a brioche bun, and with seasonal salad, and Farmhouse bread & butter pickles

    • Cheese + Charcuterie

    • Five Cheese Plate

      19

      THREE ACCOMPANIMENTS:

      classic quince jam, roasted almonds, crostini

      Cow

      Taleggio, Italy

      a true standout from the Lombardy region
      washed rind, creamy texture / nutty, pungent, fruity

      Bleu D'Auvergne, France

      a moist sticky rind conceals a soft paste,
      possessing herbaceous, spicy and pungent notes

       

      Goat

      Hoja Santa, United States

      wrapped in the hoja santa leaf
      notes of sassafras, anise, mint, and black pepper

       Sheep

      Idiazabal, Spain

      slightly smoked over beechwood
      rich, nutty flavor

       

      Sheep, Goat + Cow

      Robiola Bosina, Italy

      soft creamy texture coupled with fresh, mild, sweet and milky flavor

    • Charcuterie Board

      30

      with five meats + five cheeses + five accompaniments

      Porchetta

      Idiazabal Cheese

      with olive relish / pumpernickel ficelle

       

      House Cured + Smoked Pork Loin

      Hoja Santa Cheese

      with apple raisin compote / cranberry raisin walnut

       

      Bresaola

      Bleu D'Auvergne Cheese

      with quince jam / onion ficelle

      Serrano

      Robiola Cheese

      with spice-infused honey / pine nuts / fig jam / ciabatta

       

      Hot Capicolla

      Tallegio Cheese

      with candied sundried tomatoes / crostini

    • Fondue

      36

      BLANE HOUSE CLASSIC

      appenzeller, emmunthaler, gruyère

      accompanied by

      broccoli, kielbasa, apple, toasted bread

    • pu pu platter

      26

      BBQ pork, scallion, ginger, rice noodle egg rolls

      sweet and smokey beef satay

      Thai chicken satay

      Mrs. Lee's shrimp toast

      panko shrimp

      sweet chili lemongrass

      ginger, scallion, soy

      spicy mustard

    • Mozzarella & Ricotta Board

      22

      HOUSE-MADE CHEESES

      candied sundried tomato & garlic

      honey & toasted pignoli nuts

      eggplant caponata

      olive tapenade

      basil

      grilled artisan breads

    • Specialties

    • Roasted Griggstown Chicken

      28

      mushroom herb stuffing, candied carrots, yukon smashed potatoes

      thyme-scented pan gravy, cranberry compote

    • Smoked Baby Back Ribs

      27

      farmhouse BBQ sauce or dry

      cornbread, potato salad

    • black angus new york strip

      43

      Brussel sprouts

      mushroom, onion, gorgonzola demi glace

    • The Best of the Wurst

      19

      bratwurst, weisswurst, knockwurst
      German potato salad, stone ground mustard

    • shrimp and scallops

      27

      udon noodles, poached egg, tofu, gai lon, bean sprouts, sambal

      cilantro, miso broth

    • Lamb Ragout

      27

      creamy polenta, chives

      pan gravy

    • braised short ribs

      29

      roasted fall vegetables, yukon smashed potatoes

      pan gravy

    • Shared Plates

    • Classic Mac and Cheese

      10

      appenzeller, emmenthaler, gruyere, parmesan

    • Crispy Calamari

      13

      pickled hot peppers, balsamic glaze

    • Lobster Mac and Cheese

      11

      cantal, lobster, shrimp

    • Tuna Tartare

      14

      pickled mustard seeds, cucumber, Yukon potato crisp

    • Spicy Korean-Style Meatballs

      13

      scallions, apricot chili glaze

    • Seasonal Arancini

      11

      fried risotto balls, seasonal filling

    • Chinese BBQ Pork Bao

      14

      cilantro, scallions, hoisin

    • Seared Sea Scallops

      15

      eggplant caponata, tomato jam

    • Sweet & Spicy Asian Chicken Wings

      13

      warm sesame noodles

    • Shrimp & Grits

      13

      harissa, smoked gouda & gruyère

    • Thai Beef Wrap

      15

      skirt steak

      pickled cucumbers, peanuts, chilies, cilantro

    • Grilled Lamb Chops + Loin

      16

      pickled onions, feta, sprouts, chimichuri

      cucumber mint yogurt sauce

    • Smoked Salmon

      15

      dill crème fraîche, red onion, capers, caviar

      pumpernickel crostini

    • Salads

    • Blane House Salad

      14

      vegetables, baby greens, feta

      balsamic vinaigrette

    • Farmhouse Beet Salad

      14

      fennel, endive, frisée, goat cheese

      citrus vinaigrette

    • Bacon Wrapped Goat Cheese-Filled Dates

      15

      arugula, pears, cranberries, balsamic reduction

    • Steakhouse Salad

      16

      romaine wedge, tomato, red onion, bacon

      creamy country dressing

    • Warm Winter Salad

      16

      roasted root vegetable, cipolini onions, bacon lardons

      greens, balsamic dijon dressing

    • Seafood

    • East Coast Oysters

      13 / 26

      available in half or dozen

    • West Coast Oysters

      15 / 30

      available in half or dozen

    • Prawns

      17

      fire-roasted tomato, avocado, serrano

      cilantro, smoked paprika, lemon crème

    • Seafood Towers

      31 / 59

      snow and king crab legs, east and west coast oysters

      sesame seared tuna wakame salad, Mediterranean calamari

      Asian green-lipped mussels, market seafood

      BABY (1-2 guests)

      GRAND (2-4 guests)

    • Shellfish Sauces

      Thai chili wasabi

      classic mignonette

      cocktail

      horseradish