Photo by Zlatko Batistich

March 31, 2016

NACE Meeting

The “Beer and Wine and Everything Fine” NACE meeting at The Farmhouse focused on the Farm to Table Movement for industry insiders.

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March 29, 2016

Featured in the Huffington Post

The Farmhouse was featured in the Huffington Post’s article “17 Well-Timed Wedding Photobombs That Will Crack You Up”

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Hot Air Balloons at The Farmhouse at The Grand Colonial

March 28, 2016

NJ.com Weddings review

NJ.com picked The Farmhouse at The Grand Colonial as one of New Jersey’s top wedding venues for “Weddings that wow!”

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Farmhouse Wedding

January 12, 2016

Couples Choice Award

Wedding Wire chooses The Farmhouse at the Grand Colonial for the coveted 2016 Couples’ Choice Award

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Executive Chef Christine Ayers in the ballroom

December 24, 2015

Review by The Star-Ledger

The Farmhouse was reviewed by The Star-Ledger’s very own Cody Kendall on December 24, 2015.

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Fall leaves

November 19, 2015

Recipe: “Back Forty” Fall Pasta

This dish, which includes ingredients such as butternut squash, maitake mushrooms and baby kale, is a celebration of the final harvests of “The Back Forty,” our heirloom garden.

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Chef Christine at the Musky Trout Hatchery

Chef Christine visits the Musky Trout Hatchery to hand pick Rainbow Trout for her Smoked Trout Salad.

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Smoke Trout and ingredients

July 16, 2014

Recipe: Smoked Trout

Chef Christine’s recipe for brining and smoking trout.

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