Four Course Limited Menu

2017 Four Course Limited Menu

FARM TO TABLE CUISINE

~SMALL PLATES~

SEARED SEA SCALLOPS
asparagus, hollandaise

SPICY KOREAN STYLE MEATBALLS
scallions, apricot chili glaze

CRISPY CALAMARI
pickled hot peppers, balsamic glaze

POTSTICKERS
shrimp, chicken, pork, ginger, soy, thai chili

~SOUP OR SALAD~

STEAK HOUSE SALAD
romaine wedge, tomato, red onion, bacon, creamy country dressing

BLANE HOUSE SALAD
baby greens, tomatoes, fresh ciliegine, cucumber
croutons, balsamic vinaigrette

SEASONAL SOUP

~ENTREES~

ROASTED GRIGGSTOWN CHICKEN
broccoli rabe, preserved lemon, roasted potatoes, thyme scented pan gravy

FILET
string beans, mashed potatoes, cabernet demi glace

BABY HALIBUT SPINACH CRABMEAT CRUST
rice pilaf, string beans, lemon beurre blanc

SEASONAL PASTA
chef’s selection

~DESSERTS~

CHOCOLATE BOMB
raspberries, vanilla ice cream

MIXED BERRY TART
berry coulis, whipped cream

CHEESECAKE
mixed berries, kiwi, mango syrup

~DRINK OPTIONS~

coffee, tea & soft drinks