Menus

Globally inspired, locally sourced

Committed to our farm to table concept, we provide dinners with only the freshest ingredients. Whether dining with us in person or grabbing a gift card for a future night out, our menu offers an array of unique and flavorful dishes.

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Torta Tuesdays

    • Torta Tuesdays

    • Five Ways to Torta

      13.95

      bbq pulled pork

      beef & bean chili

      spicy shrimp

      chicken

      vegetarian

      served with house made corn tortillas, queso fresco, grilled cactus, fire roasted poblano chilis, avocado, romaine, tomato, salsa verde, chipotle & cilantro cremas.

    • Margaritaville

      6

      classic

      peach

      prickly pear

      strawberry

      crème de cassis

      pear

      grapefruit

      melon

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Mussel in on Thursdays

Lunch & Dinner
Mussels 13.95/Specials Drinks 6

    • Mussel in on Thursdays

    • Thai Curry

      13.95

      new zealand green shell mussels

      green thai curry, coconut milk

      thai chilis, scallions

      sauvignon blanc

    • Marinieres

      13.95

      PEI mussels, white wine, garlic

      thyme, parsley

      finished with butter

      chardonnay

    • Drunken

      13.95

      PEI mussels, amber ale, meade

      garlic, shallots, basil, parsley

      finished with butter

      meade

    • Fra Diavolo

      13.95

      PEI mussels, marinara

      red chili flakes, basil

      reisling

    • Forestiere

      13.95

      PEI mussels, wild mushrooms

      baby leeks, pancetta, marjoram

      champagne cream

      pinot rosé

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Sunday Brunch

    • Specials

    • Bucatini

      19

      house made ricotta, pecorino toscano, chili flakes

    • Whole Roasted Branzino

      30

      escarole, cannellini beans, garlic, lemon

    • Caribbean Spiced Mahi Mahi

      27

      tropical rice, mango salsa

      coconut beurre blanc

    • Huevos Rancheros

      18

      3 eggs sunny side up

      homemade corn tortilla, brisket chili, queso fresco, tetilla

      cactus, poblano chilis, tomato, romaine, avocado

      black bean hummus, chipotle, cilantro crema

    • Seasonal Baked Eggs

      15

      chorizo, peppers, onions, cheddar

      asparagus, tomato, swiss

    • Potato, Leek & Cheddar Soup

      11

      crispy bacon

    • Asparagus & Spinach Soup

      11
    • Benedicts & Beyond

    • Classic Benedict

      14

      poached egg, canadian bacon

      english muffin, hollandaise sauce

    • Norwegian Benedict

      16

      poached egg, smoked salmon

      pumpernickel toast, dill hollandaise

    • Ranchero Benedict

      15

      poached egg, chorizo, Texas toast

      black beans and diablo hollandaise

    • Maryland Benedict

      16

      crab cake, Old Bay hollandaise

    • Back Forty Breakfast

      22

      steak, two eggs, sausage, bacon

      potatoes and toast

    • Crème Brûlée French Toast

      13

      mixed berries, vanilla anglaise sauce

    • Lemon Ricotta Waffle

      13

      fresh berries, maple anglaise sauce

    • Southerner Benedict

      15

      poached egg, sausage gravy

      buttermilk biscuit, mornay sauce

    • Carolina Benedict

      15

      poached egg, bbq pork, buttermilk biscuit

      chipotle hollandaise

    • Seasonal Egg Bakes

      15

      choice of toast

    • Lunch Bits & Bites

    • Blane House Salad

      14

      vegetables, baby greens, feta

      balsamic vinaigrette

    • Farmhouse Beet Salad

      14

      fennel, endive, frisee, goat cheese

      citrus vinaigrette

    • Prawns

      17

      avocado, serrano , cilantro, smoked

      paprika aioli, lemon creme

    • Brunch Burger

      13

      beef burger, Taylor ham

      egg, cheese, seasonal salad

    • East Coast Oysters

      13/26

      available in half or dozen

      sauces: Thai chili wasabi, classic mignonette, cocktail, horseradish

    • West Coast Oysters

      15/30

      available in half or dozen

      sauces: Thai chili wasabi, classic mignonette, cocktail, horseradish

    • Pan Seared Jail Island Salmon

      28

      gai lon, bok choy, chilis, hoisin, miso glaze

      mandarine orange vinaigrette

    • shrimp and scallops

      27

      udon noodles, poached egg, tofu, gai lon, bean sprouts, sambal

      cilantro, miso broth

    • Sweet & Spicy Asian Chicken Wings

      13

      warm sesame noodles

    • Seasonal Arancini

      11

      fried risotto balls, seasonal filling

    • Spicy Korean Style Meatballs

      13

      scallions, apricot glaze

    • Thai Beef Wrap

      22

      pickled cucumbers, peanuts, chilies, cilantro

    • Shrimp & Grits

      15

      chorizo, smoked gouda, gruyère

    • Smoked Salmon

      15

      dill crème fraîche, red onion, capers, caviar

      crostini

    • Sides + Nibbles

    • Corned Beef Hash

      8
    • Breakfast Sausage

      4
    • Fresh Fruit

      4
    • Bacon

      4
    • Classic Mac-n-Cheese

      9
    • Farmhouse Breakfast Potatoes

      8
    • lobster mac-n-cheese

      11
    • Artisan Cocktails

    • Bellini

      10

      prosecco, white peach puree

    • Spring Fling

      12

      Absolut vodka, fresh orange juice

      fresh raspberries, splash of Grand Marnier

    • Peach Sangria

      10

      white wine, Chambord, fresh fruits

      peach liquor, soda

    • "Spice"Arita

      12

      Farmhouse-infused jalapeῆo tequila

      fresh lime juice

    • Bloody Mary

      10

      Farmhouse garden-infused vodka

      tomato juice and spices

    • Mimosa

      10

      prosecco, orange juice

    • Pomosa

      10

      prosecco, pomegranate juice

    • Greyhounded

      10

      Farmhouse-infused grapefruit vodka

      fresh grapefruit juice

    • Farmhouse Margarita

      12

      seasonal

    • Bloody Mary / Bellini / Mimosa Bar

      19

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Lunch

    • Soups + Salads + Small Plates

    • Blane House Salad

      14

      fennel, endive, frisée, goat cheese

      vinaigrette

    • Soup of the Day

      market price
    • Blane House Salad

      14

      baby greens, strawberries, almonds, feta

      balsamic vinaigrette

    • Farmhouse Beet Salad

      14

      fennel, endive, frisée, goat cheese

      citrus vinaigrette

    • Ancho Spiced Grilled Shrimp Salad

      16

      roasted corn, poblanos, cactus, romaine

      avocado and lime cumin dressing

    • Caesar Salad

      10

      romaine, garlic croutons, grana padano

      ADD CHICKEN (4) or SHRIMP (6) or SEARED TUNA (6)

    • Seared Ahi Tuna Salad

      15

      arugula, micro cress, hearts of palm

      mandarin orange, ginger citrus soy vinaigrette

    • Potstickers

      13

      shrimp, chicken, pork, ginger soy

    • Spicy Korean Style Meatballs

      13

      scallions, apricot chili glaze

    • Sweet & Spicy Chicken Wings

      13

      warm sesame noodles

    • Coconut Shrimp

      15

      tropical fruit salsa, pineapple, cilantro glaze

    • Entrees

    • Lobster Mac and Cheese

      11

      cantal, lobster, shrimp

    • Grilled Vegetable Sandwich

      15

      fontina cheese, asparagus

      eggplant, roasted peppers

      ciabatta

      seasonal salad

    • Caprese Sandwich

      15

      prosciutto, smoked mozzarella

      roma tomatoes, roasted peppers, balsamic syrup

      ciabatta bread

      seasonal salad

    • Classic Mac and Cheese

      10

      appenzeller, emmenthaler, gruyere, parmesan

    • FISH-N-CHIPS

      16

      ale battered haddock filet, farmhouse chips

      malt vinegar, tartar sauce, ketchup

    • The Best of the Wurst

      19

      bratwurst, weisswurst, knockwurst
      German potato salad, stone ground mustard

    • Marinated Grilled Chicken

      17

      sauteéd winter salad

      balsamic syrup

    • pulled pork sliders

      12

      cheddar, cole slaw

    • veggie sliders

      12

      quinoa, lentils

      sundried tomatoes, mozzarella

    • Ground Beef Sliders

      12

      bacon, brie, tomato jam

    • Fried Shrimp Po'Boy Sliders

      15

      napa cabbage slaw, tomato, lemon aioli

    • Thai beef wrap

      13

      pickled cucumbers, peanuts, chilies, cilantro

    • Grilled Vegetable Sandwich

      15

      fontina cheese, asparagus, eggplant, roasted peppers

      ciabatta, seasonal salad

    • Burgers

    • Burgers

      Colonial Burger

      ground beef, cheddar, bacon 13

      1685 Burger

      ground beef, wild mushrooms, swiss 12

      Veggie Burger

      quinoa, yellow lentils, root vegetables, avocado 11

      Sides

      french fries 7

      onion rings 7

      all burgers served on a brioche with seasonal salad, bread & butter pickles

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Dinner

    • Cheese + Charcuterie

    • Charcuterie

      30

      Porchetta

      Idiazabal Cheese

      Bresaola

      Bleu D'Auvergne Cheese

      Chorizo D'Espana

      Monte Enebro Cheese

      Serrano

      Robiola Cheese

      Hot Capicolla

      Tallegio Cheese

      crostinis, olives, quince paste

      candied sundried tomatoes,

      eggplant caponata, fig jam

    • Fondue

      36

      BLANE HOUSE CLASSIC

      appenzeller, emmunthaler, gruyère

      accompanied by

      broccoli, kielbasa, apple, toasted bread

    • pu pu platter

      26

      BBQ pork, scallion egg rolls

      sweet and smokey beef satay

      Thai chicken satay

      Mrs. Lee's shrimp toast

      panko shrimp

      sweet chili lemongrass

      ginger, scallion, soy

    • Mozzarella & Ricotta Board

      22

      HOUSE-MADE CHEESES

      candied sundried tomato & garlic

      honey & toasted pignoli nuts

      eggplant caponata

      olive tapenade

      basil

      grilled artisan breads

    • Entrees

    • Roasted Griggstown Chicken

      28

      mushroom herb stuffing, candied carrots, yukon smashed potatoes

      thyme-scented pan gravy, cranberry compote

    • Lamb Shank

      27

      creamy polenta, spring vegetables, pan gravy

    • Grilled Filet Mignon

      32

      string beans, mashed potatoes

      cabernet demi glace

    • FISH-N-CHIPS

      16

      ale battered haddock filet, farmhouse chips

      malt vinegar, tartar sauce, ketchup

    • The Best of the Wurst

      19

      bratwurst, weisswurst, knockwurst
      German potato salad, stone ground mustard

    • shrimp and scallops

      27

      udon noodles, poached egg, tofu, gai lon, bean sprouts, sambal

      cilantro, miso broth

    • Pork Osso Buco

      29

      saffron cous cous, fava beans, pear tomatoes

      pancetta thyme scented gravy

    • braised short ribs

      29

      roasted fall vegetables, yukon smashed potatoes

      pan gravy

    • Caribbean Spiced Mahi Mahi

      27

      tropical rice, mango salsa

      coconut beurre blanc

    • Ground Beef Sliders

      12

      bacon, brie, tomato jam

    • Pappardelle

      19

      asparagus, fava beans, oyster mushrooms, spinach

      porcini broth, grana padano

    • Small Plates

    • Classic Mac and Cheese

      10

      appenzeller, emmenthaler, gruyere, parmesan

    • Crispy Calamari

      13

      pickled hot peppers, balsamic glaze

    • Lobster Mac and Cheese

      11

      cantal, lobster, shrimp

    • Tuna Tartare

      14

      pickled mustard seeds, cucumber, wonton crisp

    • Spicy Korean-Style Meatballs

      13

      scallions, apricot chili glaze

    • Seared Sea Scallops

      15

      asparagus, hollandaise, dill

    • fried cheese curds

      11

      smaked tomato aioli, guinness mustard

    • Sweet & Spicy Asian Chicken Wings

      13

      warm sesame noodles

    • Thai Beef Wrap

      13

      skirt steak

      pickled cucumbers, peanuts, chilies, cilantro

    • Smoked Salmon

      15

      dill crème fraîche, red onion, capers, caviar

      crostini

    • Potstickers

      13

      shrimp, chicken, pork, ginger soy

    • Coconut Shrimp

      15

      tropical fruit salsa, pineapple, cilantro glaze

    • pulled pork sliders

      12

      cheddar, cole slaw

    • veggie sliders

      12

      quinoa, lentils

      sundried tomatoes, mozzarella

    • French Fries

      7
    • Onion Strings

      7
    • Salads

    • Blane House Salad

      14

      vegetables, baby greens, feta

      balsamic vinaigrette

    • Farmhouse Beet Salad

      14

      fennel, endive, frisée, goat cheese

      citrus vinaigrette

    • Steakhouse Salad

      16

      romaine wedge, tomato, red onion, bacon

      creamy country dressing

    • Ancho Spiced Grilled Shrimp Salad

      16

      roasted corn, poblanos, cactus, romaine

      avocado and lime cumin dressing

    • Caesar Salad

      15

      little gem lettuce, garlic croutons

      parmesan crisp

    • Seafood

    • East Coast Oysters

      13 / 26

      available in half or dozen

    • West Coast Oysters

      15 / 30

      available in half or dozen

    • Prawns

      17

      fire-roasted tomato, avocado, serrano

      cilantro, smoked paprika, lemon crème

    • Seafood Towers

      31 / 59

      snow and king crab legs, east and west coast oysters

      sesame seared tuna wakame salad, Mediterranean calamari

      Asian green-lipped mussels, market seafood

      BABY (1-2 guests)

      GRAND (2-4 guests)

    • Shellfish Sauces

      Thai chili wasabi

      classic mignonette

      cocktail

      horseradish

    • Burgers

    • Burgers

      Colonial Burger

      ground beef, cheddar, bacon 13

      1685 Burger

      ground beef, wild mushrooms, swiss 12

      Veggie Burger

      quinoa, yellow lentils, root vegetables, avocado 11

      Sides

      french fries 7

      onion rings 7

      all burgers served on a brioche with seasonal salad, bread & butter pickles

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Desserts

    • Desserts

    • Mascarpone Cheesecake

      13

      port cranberry compote, gingersnap cookie crust

      suzette sauce

    • S'mores Tart

      11

      ganache, graham cracker, Bailey's marshmallow

      salted caramel ice cream

    • Moosetracks Brownie Sundae

      12

      warm chocolate brownie, mixed wet nuts, peanut crunch sauce

      chocolate covered pretzels, vanilla ice cream

      chocolate ganache and whipped cream

    • Maple Coffee Pavlova

      12

      coffee ice cream, chocolate covered espresso beans

      drizzled with dark chocolate ganache

      topped with toasted sugared almonds

    • Cinnamon Scented Crème Brûlée

      9

      mixed berries

    • Flourless Praline Torte

      13

      praline mascarpone cream, toasted hazelnuts

      pumpkin ice cream with chocolate shavings

    • Caramel Apple Crisp

      11

      apple and raisin with fall scented crumble

      served hot with vanilla ice cream & caramel sauce

    • Plum & Thyme Sorbet Cocktail

      9

      plum sorbet, fresh thyme, prosecco

    • Coffee

    • Espresso

      6
    • Cappuccino

      6

      single espresso with foamed milk

    • Cafe Latte

      6

      single espresso with warmed milk

    • Viennese

      6

      single espresso with warmed milk

      topped with homemade whipped cream

    • Coffee or Herbal Tea

      4
    • Specialty Coffees

    • The Colonial Café

      10

      Godiva chocolate liqueur

      Bailey’s and fresh whipped cream

    • Bailey's Coffee

      10

      Bailey’s and fresh whipped cream

    • Mexican Coffee

      10

      Kahlua, fresh whipped cream,

      drizzled with dark crème de cacao

    • Jamaican Coffee

      10

      brandy, Tia Maria

      and fresh whipped cream

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Cocktails, Wine & Beer

    • Reds

    • Pinot Noir

      Hahn Winery

      Monterey, California
      glass: 8 / bottle: 30

      Lincort Winery, Lindsay's

      Rita Hills, California
      glass: 13 / bottle: 47

      Ramey

      Russian River, California
      glass: 22 / bottle 65

    • Cabernet Sauvignon

      Vigilance Winery

      Red Hill Lake, California
      glass: 8 / bottle: 30

      Round Pond Estate

      Napa, California
      glass: 17 / bottle: 62

      Charles Krug
      Peter Mondavi Family

      Napa, California
      glass: 19 / bottle: 76

      Jordan

      Alexander Valley, California
      bottle: 107

    • Malbec

      Padrillos

      Ernesto Catena Vineyards
      Argentina
      glass: 9 / bottle: 33

      Trivento Amado Sur

      Argentina
      glass: 11 / bottle: 40

      Decero

      Argentina
      glass: 14 / bottle: 51

    • Zinfandel

      Renwood Premier Old Vine

      Amador, California
      glass: 14 / bottle: 51

    • Merlot

      Roth Estate Winery

      Alexander Valley, California
      glass: 12 / bottle: 44

    • Other Reds

      Super Tuscan
      Mazzoni Rosso

      Tuscany, Italy
      glass: 9 / bottle: 34

      Lan Reserva
      Rioja

      Spain
      glass: 8 / bottle: 30

      Sartori Amarone

      Veneto, Italy
      bottle: 87

    • Shiraz/Syrah

      Ramey

      Lake County, California
      glass: 22 / bottle: 65

    • Whites

    • Sauvignon Blanc

      Drylands Winery

      New Zealand
      glass: 12 / bottle: 44

      Girard Winery

      Napa, California
      glass: 13 / bottle: 47

      Altozano

      Spain
      glass: 9 / bottle: 33

    • Chardonnay

      Shannon Ridge

      Lake County Vineyards
      Lower Lake, California
      glass: 7 / bottle: 26

      Kendall-Jackson

      Vintner's Reserve, California
      glass: 10 / bottle: 36

      Gavilon

      Chalone Vineyards
      Sonoma, California
      glass: 14 / bottle: 51

      Chanson Le Bourgogne

      Napa, California
      glass: 10 / bottle: 36

      Ramey Ritchie Vinyard

      Lake County, California
      bottle: 92

    • Pinot Grigio

      Livio Fellugo

      Venezia, Italy
      glass: 18 / bottle: 65

      Tommasi

      Venezia, Italy
      glass: 8 / bottle: 30

    • Riesling

      Alba Vineyards

      Milford, New Jersey
      glass: 14 / bottle: 51

      Dr. Konstantin Frank

      Fingerlakes, New York
      glass: 11 / bottle: 40

       J.J. Prum Wehlener
      Sonnenuhr Kabinett

      Mosel, Germany
      glass: 18 / bottle: 65

    • Other Whites

      M.A.N. Family Vineyards
      Chenin Blanc

      South Africa
      glass: 7 / bottle: 26

      King Estate Pinot Gris

      Oregon
      glass: 13 / bottle: 47

      Buoncristiani Triad Blanc

      Napa, California
      glass: 17 / bottle: 62

      Longlois Chadeam Sancerre

      France
      glass: 16 / bottle: 58

      Roero Arneis

      Italy
      glass: 8 / bottle: 30

      Tenuta Sarcinelli Friulano

      Italy
      glass: 11 / bottle: 40

       

    • Rose

    • Rosé

      Domaine De Pere Cabouche

      France
      glass: 11 / bottle: 40

      Chateau Bergun

      Bordeaux,  France
      glass: 12 / bottle: 44

    • Sparkling

    • Sparkling

      Red or White Sangria

      glass: 7 / pitcher: 25

      Cantine Maschio
      Prosecco Brut

      Italy
      glass: 8 / bottle: 25

      Korbel Brut

      California
      glass: 9 / bottle: 33

      Villa Jolanda
      Prosecco Je T'aime

      Italy
      glass: 10 / bottle: 36

      Shramsberg
      Blanc de Blanc

      California
      half-bottle: 29 / bottle: 58

      Veuve Clicquot, Brut
      "Yellow Label"

      France
      half-bottle: 42 / bottle: 85

      Andre Delorme
      Sparkling Rose

      France
      glass: 8

    • Beer

    • Drafts

      8

      Seasonal Selections Vary

    • Bottles

      8

      Drafts

      seasonal selections vary

      Bottles

      Crabbie's Alcoholic Ginger Beer

      Crabbie's Cloudy Alcoholic Lemonade

      Glutenberg India Pale Ale (gluten free)

      Lagunitas IPA

      Left Hand Milk Stout Nitro

      River Horse Special Ale

      Muddy Monster Brown IPA

      Lake Front Brewery White Belgian

      Ft. Collins Brewery Peaches and Barley ($9)

      Beach Haus Krampus (750 ml) ($14)

      Corona Extra ($7)

      Yuengling ($5)

      Miller Light ($5)

      Meads

      B. Nektar Zombie Killer ($14)
      hard cider with honey, tart cherry juice

      B. Nektar Necromangoon ($14)
      mango, black pepper

    • Meads

      14

      B. Nektar Zombie Killer

      hard cider with honey, tart cherry juice

      B. Nektar Necromangocon

      mango, black pepper

    • Farmhouse Cocktails

    • $10 Cocktails

      Journeyman Hattan

      Journeyman whiskey, sweet vermouth, bitters

      Rock + Rye Old Fashioned

      Mr. Katz's Rock + Rye Whiskey, bitters

      Spice-Arita

      house-infused jalapeño tequila, lime juice

      Pomosa

      prosecco, pomegranate juice

      Peach Sangria

      white wine, Chambord, fresh fruits, peach liquor, soda

      Rosemary Lemonade

      vodka, fresh rosemary lemonade

      French Martini

      vodka, Chambord, pineapple juice

      Pomegranate Martini

      pomegranate vodka, pomegranate juice

    • $12 Cocktails

      Gin-Ger-Ale

      Caledonia Barr Hill gin, ginger liqueur, lime juice, rose water topped with pale ale

      Back Forty Spritz

      champagne, Lillet Blanc, muddled basil, strawberry

      Jessy's Appleseed

      Old Town bourbon, apple liqueur, fresh apple juice, soda

      Basil Pepper Blossom

      vodka, St. Germain, lemon juice, jalapeno syrup

      Hemingway Mojito

      rum, key lime juice, muddled strawberries, mint

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Happy Hour

Tuesday – Saturday 4-6 PM

    • Specialty Cocktails

    • Pomegranate Martini

      7

      Van Gogh pomegranate vodka, pomegranate juice, fresh lime

    • French Martini

      7

      Ketel One vodka, Chambord pineapple juice

    • Peach Sangria

      7

      white wine, Chambord fruits, peach liquor, soda

    • Rosemary Lemonade

      7

      vodka, rosemary lemonade

    • Red or White Sangria

      7

      wine, brandy, fresh juice, fresh fruits

    • Seasonal Margarita

      7

      tequila, lime juice

    • Wine by the Glass

    • White Wines

      7

      Pinot Grigio - Santa Julia

      Chardonnay - Kendall Jackson

      Sauvignon Blanc - Altozano

    • Red Wines

      7

      Cabernet Sauvignon - Vigilance

      Pinot Noir - Cono Sur

      Chianti  - Nozzole Riserva

    • Bottle + Draft Beers

    • Miller Light

      7
    • Stella Artois

      7
    • Allagash White

      7
    • Guinness

      7
    • Morsels

    • Dried Fruit + Nut Mix

      3
    • Edamame

      3
    • Waffle Chips

      3
    • Olive Medley

      3
    • Nibbles

    • Crispy Calamari

      7

      pickled hot peppers, balsamic glaze

    • Paneer Butter Masala

      7

      tomato gravy, cream, coriander

    • Spicy Korean-Style Meatballs

      7

      scallions, apricot chili glaze

    • Seasonal Arancini

      7

      fried risotto balls, seasonal filling

    • Po' Boy

      7

      napa cabbage slaw, tomato, lemon aioli

    • Chinese BBQ Pork Bao

      7

      cilantro, scallions, hoisin

    • Major Munch

    • Special selection changes daily

      7
* For reservations of 6 or more, a credit card is required at the time of booking. Take out is available.