Menus

Globally inspired, locally sourced

Committed to our farm to table concept, we provide dinners with only the freshest ingredients. Whether dining with us in person or grabbing a gift card for a future night out, our menu offers an array of unique and flavorful dishes.

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Torta Tuesdays

    • Torta Tuesdays

    • Five Ways to Torta

      13.95

      bbq pulled pork

      beef & bean chili

      spicy shrimp

      chicken

      vegetarian

      served with house made corn tortillas, queso fresco, grilled cactus, fire roasted poblano chilis, avocado, romaine, tomato, salsa verde, chipotle & cilantro cremas.

    • Margaritaville

      6

      classic

      peach

      prickly pear

      strawberry

      crème de cassis

      pear

      grapefruit

      melon

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Mussel in on Thursdays

Lunch & Dinner
Mussels 13.95/Drinks 6

    • Mussel in on Thursdays

    • Thai Curry

      13.95

      new zealand green shell mussels

      green thai curry, coconut milk

      thai chilis, scallions

      sauvignon blanc

    • Marinieres

      13.95

      PEI mussels, white wine, garlic

      thyme, parsley

      finished with butter

      chardonnay

    • Drunken

      13.95

      PEI mussels, amber ale, meade

      garlic, shallots, basil, parsley

      finished with butter

      meade

    • Fra Diavolo

      13.95

      PEI mussels, marinara

      red chili flakes, basil

      reisling

    • Forestiere

      13.95

      PEI mussels, wild mushrooms

      baby leeks, pancetta, marjoram

      champagne cream

      pinot rosé

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Sunday Brunch

    • Specials

    • Bucatini

      19

      house made ricotta, pecorino toscano, chili flakes

    • Whole Roasted Branzino

      30

      escarole, cannellini beans, garlic, lemon

    • Caribbean Spiced Mahi Mahi

      27

      tropical rice, mango salsa

      coconut beurre blanc

    • Huevos Rancheros

      18

      3 eggs sunny side up

      homemade corn tortilla, brisket chili, queso fresco, tetilla

      cactus, poblano chilis, tomato, romaine, avocado

      black bean hummus, chipotle, cilantro crema

    • Seasonal Baked Eggs

      15

      chorizo, peppers, onions, cheddar

      asparagus, tomato, swiss

    • Potato, Leek & Cheddar Soup

      11

      crispy bacon

    • Asparagus & Spinach Soup

      11
    • Benedicts & Beyond

    • Classic Benedict

      14

      poached egg, canadian bacon

      english muffin, hollandaise sauce

    • Norwegian Benedict

      16

      poached egg, smoked salmon

      pumpernickel toast, dill hollandaise

    • Ranchero Benedict

      15

      poached egg, chorizo, Texas toast

      black beans and diablo hollandaise

    • Maryland Benedict

      16

      crab cake, Old Bay hollandaise

    • Back Forty Breakfast

      22

      steak, two eggs, sausage, bacon

      potatoes and toast

    • Crème Brûlée French Toast

      13

      mixed berries, vanilla anglaise sauce

    • Lemon Ricotta Waffle

      13

      fresh berries, maple anglaise sauce

    • Southerner Benedict

      15

      poached egg, sausage gravy

      buttermilk biscuit, mornay sauce

    • Carolina Benedict

      15

      poached egg, bbq pork, buttermilk biscuit

      chipotle hollandaise

    • Seasonal Egg Bakes

      15

      choice of toast

    • Lunch Bits & Bites

    • Blane House Salad

      14

      vegetables, baby greens, feta

      balsamic vinaigrette

    • Farmhouse Beet Salad

      14

      fennel, endive, frisee, goat cheese

      citrus vinaigrette

    • Prawns

      17

      avocado, serrano , cilantro, smoked

      paprika aioli, lemon creme

    • Brunch Burger

      13

      beef burger, Taylor ham

      egg, cheese, seasonal salad

    • East Coast Oysters

      13/26

      available in half or dozen

      sauces: Thai chili wasabi, classic mignonette, cocktail, horseradish

    • West Coast Oysters

      15/30

      available in half or dozen

      sauces: Thai chili wasabi, classic mignonette, cocktail, horseradish

    • Pan Seared Jail Island Salmon

      28

      gai lon, bok choy, chilis, hoisin, miso glaze

      mandarine orange vinaigrette

    • shrimp and scallops

      27

      udon noodles, poached egg, tofu, gai lon, bean sprouts, sambal

      cilantro, miso broth

    • Sweet & Spicy Asian Chicken Wings

      13

      warm sesame noodles

    • Seasonal Arancini

      11

      fried risotto balls, seasonal filling

    • Spicy Korean Style Meatballs

      13

      scallions, apricot glaze

    • Thai Beef Wrap

      22

      pickled cucumbers, peanuts, chilies, cilantro

    • Shrimp & Grits

      15

      chorizo, smoked gouda, gruyère

    • Smoked Salmon

      15

      dill crème fraîche, red onion, capers, caviar

      pumpernickel crostini

    • Sides + Nibbles

    • Corned Beef Hash

      8
    • Breakfast Sausage

      4
    • Fresh Fruit

      4
    • Bacon

      4
    • Classic Mac-n-Cheese

      9
    • Farmhouse Breakfast Potatoes

      8
    • lobster mac-n-cheese

      11
    • Artisan Cocktails

    • Bellini

      10

      prosecco, white peach puree

    • Spring Fling

      12

      Absolut vodka, fresh orange juice

      fresh raspberries, splash of Grand Marnier

    • Peach Sangria

      10

      white wine, Chambord, fresh fruits

      peach liquor, soda

    • "Spice"Arita

      12

      Farmhouse-infused jalapeῆo tequila

      fresh lime juice

    • Bloody Mary

      10

      Farmhouse garden-infused vodka

      tomato juice and spices

    • Mimosa

      10

      prosecco, orange juice

    • Pomosa

      10

      prosecco, pomegranate juice

    • Greyhounded

      10

      Farmhouse-infused grapefruit vodka

      fresh grapefruit juice

    • Farmhouse Margarita

      12

      seasonal

    • Bloody Mary / Bellini / Mimosa Bar

      19

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Lunch

    • Soups + Salads + Shared Plates

    • Blane House Salad

      14

      baby greens, pears, almonds, feta

      balsamic vinaigrette

    • Farmhouse Beet Salad

      14

      fennel, endive, frisée, goat cheese

      citrus vinaigrette

    • Caesar Salad

      10

      romaine, garlic croutons, grana padano

      ADD CHICKEN (4) or SHRIMP (6) or SEARED TUNA (6)

    • Seared Ahi Tuna Salad

      15

      arugula, micro cress, hearts of palm

      mandarin orange, ginger citrus soy vinaigrette

    • Sweet & Spicy Asian Chicken Wings

      13

      warm sesame noodles

    • Spicy Korean Style Meatballs

      13

      scallions, apricot chili glaze

    • Seasonal Arancini

      11

      fried risotto balls, seasonal filling

    • Warm Winter Salad

      16

      roasted root vegetable, cipolini onions, bacon lardons

      greens, balsamic dijon dressing

    • Shrimp & Grits

      15

      chorizo, smoked gouda, gruyère

    • Soup of the Day

      10-14
    • Entrees

    • Fried shrimp Po' Boy Sliders

      15

      napa cabbage slaw, tomato, lemon aioli

    • Lobster Mac and Cheese

      11

      cantal, lobster, shrimp

    • Smoked Baby Back Ribs

      27

      farmhouse BBQ sauce or dry

      cornbread, potato salad

    • Smoked Turkey Sandwich

      15

      triple crème brie, cranberry mustard

      pumpernickle

      seasonal salad

    • Grilled Vegetable Sandwich

      15

      fontina cheese, asparagus

      eggplant, roasted peppers

      ciabatta

      seasonal salad

    • Caprese Sandwich

      15

      prosciutto, smoked mozzarella

      roma tomatoes, roasted peppers, balsamic syrup

      ciabatta bread

      seasonal salad

    • Classic Mac and Cheese

      10

      appenzeller, emmenthaler, gruyere, parmesan

    • FISH-N-CHIPS

      16

      ale battered cod fillets, fries

      malt vinegar, tartar sauce

    • The Best of the Wurst

      19

      bratwurst, weisswurst, knockwurst
      German potato salad, stone ground mustard

    • Thai Beef Wrap

      22

      pickled cucumbers, peanuts, chilies, cilantro

    • Marinated Grilled Chicken

      17

      sauteéd winter salad

      balsamic syrup

    • Shrimp and Scallops

      22

      udon noodles, poached egg, tofu, gai lon, bean sprouts, sambal

      cilantro, miso broth

    • Shrimp and Grits

      15

      harissa, smoked gouda & gruyère

    • Build a Burger

    • Build a Burger

      Burgers

      ground beef 12

      grass-fed beef, local 15

      veggie 11
      quinoa, yellow lentils, root vegetables

      griggstown chicken 12
      oregano, basil, garlic

      Meat Toppings 4

      bacon

      pork roll

      pancetta

      Sauces

      house-made ketchup

      steak sauce

      wasabi aioli

      cranberry mustard

      burger sauce

      Cheeses 2

      smoked gouda

      emmenthaler

      cheddar

      gorgonzola

      dill havarti

      Veggie Add-Ons 3

      wild mushrooms

      ale onions

      avocado

      napa slaw

      sundried tomatoes

      apple raisin compote

      Sides 7

      hand-cut fries

      hand-cut onion strings

      all burgers served on a brioche bun with seasonal salad, and Farmhouse bread & butter pickles

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Dinner

    • Build a Burger

    • Build a Burger

      Burgers

      ground beef 12

      grass-fed beef, local 15

      veggie 11

      griggstown chicken 12

      Cheeses 2

      smoked gouda

      emmenthaler

      cheddar

      gorgonzola

      dill havarti

      mozzarella

      Meat Toppings 4

      bacon

      taylor ham

      pancetta

       

       

      Sauces

      house-made ketchup

      burger sauce

      steak sauce

      wasabi aioli

      cranberry mustard

      bourbon BBQ

      Veggie Add-Ons 3

      wild mushrooms

      ale onions

      avocado

      napa slaw

      sundried tomatoes

      apple raisin compote

       

       

      Sides 7

      hand-cut fries

      hand-cut onion strings

      all burgers served on a brioche bun, and with seasonal salad, and Farmhouse bread & butter pickles

    • Cheese + Charcuterie

    • Five Cheese Plate

      19

      THREE ACCOMPANIMENTS:

      classic quince jam, roasted almonds, crostini

      Cow

      Taleggio, Italy

      a true standout from the Lombardy region
      washed rind, creamy texture / nutty, pungent, fruity

      Bleu D'Auvergne, France

      a moist sticky rind conceals a soft paste,
      possessing herbaceous, spicy and pungent notes

       

      Goat

      Hoja Santa, United States

      wrapped in the hoja santa leaf
      notes of sassafras, anise, mint, and black pepper

       Sheep

      Idiazabal, Spain

      slightly smoked over beechwood
      rich, nutty flavor

       

      Sheep, Goat + Cow

      Robiola Bosina, Italy

      soft creamy texture coupled with fresh, mild, sweet and milky flavor

    • Charcuterie Board

      30

      with five meats + five cheeses + five accompaniments

      Porchetta

      Idiazabal Cheese

      with olive relish / pumpernickel ficelle

       

      House Cured + Smoked Pork Loin

      Hoja Santa Cheese

      with apple raisin compote / cranberry raisin walnut

       

      Bresaola

      Bleu D'Auvergne Cheese

      with quince jam / onion ficelle

      Serrano

      Robiola Cheese

      with spice-infused honey / pine nuts / fig jam / ciabatta

       

      Hot Capicolla

      Tallegio Cheese

      with candied sundried tomatoes / crostini

    • Fondue

      36

      BLANE HOUSE CLASSIC

      appenzeller, emmunthaler, gruyère

      accompanied by

      broccoli, kielbasa, apple, toasted bread

    • pu pu platter

      26

      BBQ pork, scallion, ginger, rice noodle egg rolls

      sweet and smokey beef satay

      Thai chicken satay

      Mrs. Lee's shrimp toast

      panko shrimp

      sweet chili lemongrass

      ginger, scallion, soy

      spicy mustard

    • Mozzarella & Ricotta Board

      22

      HOUSE-MADE CHEESES

      candied sundried tomato & garlic

      honey & toasted pignoli nuts

      eggplant caponata

      olive tapenade

      basil

      grilled artisan breads

    • Specialties

    • Roasted Griggstown Chicken

      28

      mushroom herb stuffing, candied carrots, yukon smashed potatoes

      thyme-scented pan gravy, cranberry compote

    • Smoked Baby Back Ribs

      27

      farmhouse BBQ sauce or dry

      cornbread, potato salad

    • black angus new york strip

      43

      Brussel sprouts

      mushroom, onion, gorgonzola demi glace

    • The Best of the Wurst

      19

      bratwurst, weisswurst, knockwurst
      German potato salad, stone ground mustard

    • shrimp and scallops

      27

      udon noodles, poached egg, tofu, gai lon, bean sprouts, sambal

      cilantro, miso broth

    • Lamb Ragout

      27

      creamy polenta, chives

      pan gravy

    • braised short ribs

      29

      roasted fall vegetables, yukon smashed potatoes

      pan gravy

    • Shared Plates

    • Classic Mac and Cheese

      10

      appenzeller, emmenthaler, gruyere, parmesan

    • Crispy Calamari

      13

      pickled hot peppers, balsamic glaze

    • Lobster Mac and Cheese

      11

      cantal, lobster, shrimp

    • Tuna Tartare

      14

      pickled mustard seeds, cucumber, Yukon potato crisp

    • Spicy Korean-Style Meatballs

      13

      scallions, apricot chili glaze

    • Seasonal Arancini

      11

      fried risotto balls, seasonal filling

    • Chinese BBQ Pork Bao

      14

      cilantro, scallions, hoisin

    • Seared Sea Scallops

      15

      eggplant caponata, tomato jam

    • Sweet & Spicy Asian Chicken Wings

      13

      warm sesame noodles

    • Shrimp & Grits

      13

      harissa, smoked gouda & gruyère

    • Thai Beef Wrap

      15

      skirt steak

      pickled cucumbers, peanuts, chilies, cilantro

    • Grilled Lamb Chops + Loin

      16

      pickled onions, feta, sprouts, chimichuri

      cucumber mint yogurt sauce

    • Smoked Salmon

      15

      dill crème fraîche, red onion, capers, caviar

      pumpernickel crostini

    • Salads

    • Blane House Salad

      14

      vegetables, baby greens, feta

      balsamic vinaigrette

    • Farmhouse Beet Salad

      14

      fennel, endive, frisée, goat cheese

      citrus vinaigrette

    • Bacon Wrapped Goat Cheese-Filled Dates

      15

      arugula, pears, cranberries, balsamic reduction

    • Steakhouse Salad

      16

      romaine wedge, tomato, red onion, bacon

      creamy country dressing

    • Warm Winter Salad

      16

      roasted root vegetable, cipolini onions, bacon lardons

      greens, balsamic dijon dressing

    • Seafood

    • East Coast Oysters

      13 / 26

      available in half or dozen

    • West Coast Oysters

      15 / 30

      available in half or dozen

    • Prawns

      17

      fire-roasted tomato, avocado, serrano

      cilantro, smoked paprika, lemon crème

    • Seafood Towers

      31 / 59

      snow and king crab legs, east and west coast oysters

      sesame seared tuna wakame salad, Mediterranean calamari

      Asian green-lipped mussels, market seafood

      BABY (1-2 guests)

      GRAND (2-4 guests)

    • Shellfish Sauces

      Thai chili wasabi

      classic mignonette

      cocktail

      horseradish

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Desserts

    • Desserts

    • Mascarpone Cheesecake

      13

      port cranberry compote, gingersnap cookie crust

      suzette sauce

    • S'mores Tart

      11

      ganache, graham cracker, Bailey's marshmallow

      salted caramel ice cream

    • Moosetracks Brownie Sundae

      12

      warm chocolate brownie, mixed wet nuts, peanut crunch sauce

      chocolate covered pretzels, vanilla ice cream

      chocolate ganache and whipped cream

    • Maple Coffee Pavlova

      12

      coffee ice cream, chocolate covered espresso beans

      drizzled with dark chocolate ganache

      topped with toasted sugared almonds

    • Cinnamon Scented Crème Brûlée

      9

      mixed berries

    • Flourless Praline Torte

      13

      praline mascarpone cream, toasted hazelnuts

      pumpkin ice cream with chocolate shavings

    • Caramel Apple Crisp

      11

      apple and raisin with fall scented crumble

      served hot with vanilla ice cream & caramel sauce

    • Plum & Thyme Sorbet Cocktail

      9

      plum sorbet, fresh thyme, prosecco

    • Coffee

    • Espresso

      6
    • Cappuccino

      6

      single espresso with foamed milk

    • Cafe Latte

      6

      single espresso with warmed milk

    • Viennese

      6

      single espresso with warmed milk

      topped with homemade whipped cream

    • Coffee or Herbal Tea

      4
    • Specialty Coffees

    • The Colonial Café

      10

      Godiva chocolate liqueur

      Bailey’s and fresh whipped cream

    • Bailey's Coffee

      10

      Bailey’s and fresh whipped cream

    • Mexican Coffee

      10

      Kahlua, fresh whipped cream,

      drizzled with dark crème de cacao

    • Jamaican Coffee

      10

      brandy, Tia Maria

      and fresh whipped cream

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Cocktails, Wine & Beer

    • Reds

    • Pinot Noir

      Hahn Winery

      Monterey, California
      glass: 8 / bottle: 30

      Lincort Winery, Lindsay's

      Rita Hills, California
      glass: 13 / bottle: 47

      The Calling Dutton Ranch

      Russian River, California
      bottle: 60

      Ramey

      Russian River, California
      glass: 22 / bottle 65

      Saintsbury

      Carneros, California
      glass: 17 / bottle: 62

      Cherry Cove

      Wilimette Valley, Oregon
      glass: 14 / bottle: 51

    • Cabernet Sauvignon

      Vigilance Winery

      Red Hill Lake, California
      glass: 8 / bottle: 30

      Round Pond Estate

      Napa, California
      glass: 17 / bottle: 62

      Charles Krug
      Peter Mondavi Family

      Napa, California
      glass: 19 / bottle: 76

      Napanook by Dominus

      Napa, California
      bottle: 106

      Jordan

      Alexander Valley, California
      bottle: 107

    • Malbec

      Padrillos

      Ernesto Catena Vineyards
      Argentina
      glass: 9 / bottle: 33

      Trivento Amado Sur

      Argentina
      glass: 11 / bottle: 40

      Decero

      Argentina
      glass: 14 / bottle: 51

    • Zinfandel

      Renwood Premier Old Vine

      Amador, California
      glass: 14 / bottle: 51

    • Merlot

      Roth Estate Winery

      Alexander Valley, California
      glass: 12 / bottle: 44

    • Other Reds

      Super Tuscan
      Mazzoni Rosso

      Tuscany, Italy
      glass: 9 / bottle: 34

      Castiglion Del Bosso
      Brunello Di Montalcino

      Tuscany, Italy
      glass: 23 / bottle: 83

      Villadoria Barolo

      Piedmont, Italy
      glass: 24 / bottle: 87

      Lan Reserva
      Rioja

      Spain
      glass: 8 / bottle: 30

      Sartori Amarone

      Veneto, Italy
      bottle: 87

    • Shiraz/Syrah

      Ramey

      Lake County, California
      glass: 22 / bottle: 65

    • Whites

    • Sauvignon Blanc

      Drylands Winery

      New Zealand
      glass: 12 / bottle: 44

      Girard Winery

      Napa, California
      glass: 13 / bottle: 47

      Sidebar

      Lake County, California
      glass: 11 / bottle: 40

    • Chardonnay

      Shannon Ridge

      Lake County Vineyards
      Lower Lake, California
      glass: 7 / bottle: 26

      Kendall-Jackson

      Vintner's Reserve, California
      glass: 10 / bottle: 36

      Gavilon

      Chalone Vineyards
      Sonoma, California
      glass: 14 / bottle: 51

      Cakebread Cellars

      Napa, California
      bottle: 75

      Ramey Ritchie Vinyard

      Lake County, California
      bottle: 92

    • Pinot Grigio

      Livio Fellugo

      Venezia, Italy
      glass: 18 / bottle: 65

      Tommasi

      Venezia, Italy
      glass: 8 / bottle: 30

    • Riesling

      Alba Vineyards

      Milford, New Jersey
      glass: 14 / bottle: 51

      Dr. Konstantin Frank

      Fingerlakes, New York
      glass: 11 / bottle: 40

    • Other Whites

      M.A.N. Family Vineyards
      Chenin Blanc

      South Africa
      glass: 7 / bottle: 26

      King Estate Pinot Gris

      Oregon
      glass: 13 / bottle: 47

      Buoncristiani Triad Blanc

      Napa, California
      glass: 17 / bottle: 62

      J.J. Prum Wehlener
      Sonnenuhr Kabinett

      Mosel, Germany
      glass: 18 / bottle: 65

    • Rose

    • Rosé

      Domaine De Pere Cabouche

      France
      glass: 11 / bottle: 40

      Chateau Bergun

      Bordeaux,  France
      glass: 12 / bottle: 44

    • Sparkling

    • Sparkling

      Red or White Sangria

      glass: 7 / pitcher: 25

      Cantine Maschio
      Prosecco Brut

      Italy
      glass: 8 / bottle: 25

      Korbel Brut

      California
      glass: 9 / bottle: 33

      Villa Jolanda
      Prosecco Je T'aime

      Italy
      glass: 10 / bottle: 36

      Shramsberg
      Blanc de Blanc

      California
      half-bottle: 29 / bottle: 58

      Veuve Clicquot, Brut
      "Yellow Label"

      France
      half-bottle: 42 / bottle: 85

    • Beer

    • Drafts

      8

      Seasonal Selections Vary

    • Bottles

      8

      Crabbie's Alcoholic Ginger Beer

      Crabbie's Cloudy Alcoholic Lemonade

      Glutenberg India Pale Ale (gluten free)

      Lagunitas IPA

      Left Hand Milk Stout Nitro

      River Horse Special Ale

      Muddy Monster Brown IPA

      Lake Front Brewery White Belgian

      Corona Extra ($7)

      Yuengling ($5)

      Miller Light ($5)

    • Meads

      14

      B. Nektar Zombie Killer

      hard cider with honey, tart cherry juice

      B. Nektar Necromangocon

      mango, black pepper

    • Farmhouse Cocktails

    • $10 Cocktails

      Journeyman Hattan

      Journeyman whiskey, sweet vermouth, bitters

      Rock + Rye Old Fashioned

      Mr. Katz's Rock + Rye Whiskey, bitters

      Spice-Arita

      house-infused jalapeño tequila, lime juice

      Pomosa

      prosecco, pomegranate juice

      Peach Sangria

      white wine, Chambord, fresh fruits, peach liquor, soda

      Rosemary Lemonade

      vodka, fresh rosemary lemonade

      French Martini

      vodka, Chambord, pineapple juice

      Pomegranate Martini

      pomegranate vodka, pomegranate juice

    • $12 Cocktails

      Gin-Ger-Ale

      Caledonia Barr Hill gin, ginger liqueur, lime juice, rose water topped with pale ale

      Back Forty Spritz

      champagne, Lillet Blanc, muddled basil, strawberry

      Jessy's Appleseed

      Old Town bourbon, apple liqueur, fresh apple juice, soda

      Basil Pepper Blossom

      vodka, St. Germain, lemon juice, jalapeno syrup

      Hemingway Mojito

      rum, key lime juice, muddled strawberries, mint

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Happy Hour

Tuesday – Saturday 4-6 PM

    • Specialty Cocktails

    • Pomegranate Martini

      7

      Van Gogh pomegranate vodka, pomegranate juice, fresh lime

    • French Martini

      7

      Ketel One vodka, Chambord pineapple juice

    • Peach Sangria

      7

      white wine, Chambord fruits, peach liquor, soda

    • Rosemary Lemonade

      7

      vodka, rosemary lemonade

    • Red or White Sangria

      7

      wine, brandy, fresh juice, fresh fruits

    • Seasonal Margarita

      7

      tequila, lime juice

    • Wine by the Glass

    • White Wines

      7

      Pinot Grigio - Santa Julia

      Chardonnay - Kendall Jackson

      Sauvignon Blanc - Altozano

    • Red Wines

      7

      Cabernet Sauvignon - Vigilance

      Pinot Noir - Cono Sur

      Chianti  - Nozzole Riserva

    • Bottle + Draft Beers

    • Miller Light

      7
    • Stella Artois

      7
    • Allagash White

      7
    • Guinness

      7
    • Morsels

    • Dried Fruit + Nut Mix

      3
    • Edamame

      3
    • Waffle Chips

      3
    • Olive Medley

      3
    • Nibbles

    • Crispy Calamari

      7

      pickled hot peppers, balsamic glaze

    • Paneer Butter Masala

      7

      tomato gravy, cream, coriander

    • Spicy Korean-Style Meatballs

      7

      scallions, apricot chili glaze

    • Seasonal Arancini

      7

      fried risotto balls, seasonal filling

    • Po' Boy

      7

      napa cabbage slaw, tomato, lemon aioli

    • Chinese BBQ Pork Bao

      7

      cilantro, scallions, hoisin

    • Major Munch

    • Special selection changes daily

      7
* For reservations of 6 or more, a credit card is required at the time of booking. Take out is available.