Menus

Globally inspired, locally sourced

Committed to our farm to table concept, we provide dinners with only the freshest ingredients. Whether dining with us in person or grabbing a gift card for a future night out, our menu offers an array of unique and flavorful dishes.

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Thanksgiving Day Grand Buffet

Reservations from Noon to 4 PM
Call 908-735-7889 for reservations

adults $54.95*
children 6 – 12 $28.95*
children under 6 no charge
plus sales tax

    • Thanksgiving Day Grand Buffet

    • Seafood Display

      shrimp cocktail, littleneck clams & oysters

      seafood salads & more....

    • Selection of Antipasto, Salads & Soup

      butternut squash soup*

      marinated grilled vegetables*, fresh mozzarella*, tomato & basil*

      mixed baby greens & more

      *gluten free

    • Carving Station

      oven roasted farm fresh turkey*

      herb bread stuffing, maple sweet potatoes* & mashed potatoes*

      citrus cranberry relish* & gravy

      herb crusted roast sirloin*, horseradish cream

      maple glazed Virginia ham*, stone-ground mustard

      * gluten free

    • hot buffet

      Prince Edward Island mussels, garlic, herbs, white wine*

      orecchietta, wild mushrooms, porcini cream

      penne a la vodka

      beef & vegetable stew*

      seafood Newburg*

      herb crusted Chatham cod

      roasted chicken, garlic, oregano, thyme*

      braised red cabbage & vegetable melange*

      rice pilaf*

      *gluten free

    • Chocolate Fountain Fondue

      strawberries*, pineapple*, granny smith apples*, pound cake

      biscotti and assorted cookies

      *gluten free

    • Grand Venetian Style Dessert

      spiced apple crumble & pumpkin pie

      assortment of home made pastries

      coffee and tea service

       

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A “Taste of” Dinner Buffet

We are bringing back our famous "Taste of" Dinner Buffet series for the month of November. A Taste Of The Mediterranean runs Tuesday, November 13th through Saturday, 17th. The Dinner Buffet features cuisines from Italy, Greece, France and Spain.

Adults $28.95/Children 6-12 $12.95, plus NJ sales tax

Children under 5 free

    • Around the World

    • A Taste of the Mediterranean

      chef's tappas

      salads

      tuscan bean soup

      moussaka, eggplant & beef casserole

      spanikopita, spinach, phyllo triangles

      tyropitas, cheese phyllo triangles

      cassoulete, hearty bean& meat stew

      quiche lorraine, onion & bacon

      paella de mariscos, clams, mussels, calamari, shrimp, scallops

      croquettes de jamon y queso, smoked paprika aioli fabada

      asturiana, chorizo & bean stew

      cavetelli & broccoli, garlic, chili flakes

      gnocchi bolognese, rich meat sauce

      lasagna, ricotta, mozzarella, marinara

       

      With your choice of pomegranate martini, sangria, sauvignon blanc, malbec or draft beer*

      * Restrictions apply. must have valid ID

       

       

       

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Sunday Brunch Buffet

Served 10:30 am - 3:00 pm. $28.95 per person. Selections subject to change. Price does not include tax, tip, or alcohol.

    • Sunday Brunch Buffet

    • Continental Breakfast Display

      Fruit Display

      Assorted Muffins, Donuts, Danish, Croissants & Bagels

      Smoked Salmon, Whitefish Salad

      Pickled Herring

      Cream Cheese, Butter, Fruit Preserves

    • Selection of Antipasto & Salads

      International Cheese & Fruit Display

      Marinated Grilled Vegetables

      Fresh Mozzarella, Tomato & Basil

      Garden Salad, Mixed Baby Greens & More

    • Hot Buffet

      TRADITIONAL IRISH BREAKFAST
      Prepared by Farmhouse Chef

      fried eggs, bangers, rashers, black & white pudding, beans, potatoes, fire roasted tomato toasted soda bread, grass fed butter

      OMELETTES

      ham & cheddar

      mushroom & swiss

      APPLEWOOD SMOKED BACON & BREAKFAST SAUSAGE

      BRIOCHE FRENCH TOAST

      berry compote & maple syrup

      BELGIAN WAFFLES

      Grand Marnier Syrup

      SEASONAL SOUP

      red currie squash

      ORECCHIETTE

      asparagus, mushrooms, peas, porcini cream

      PENNE A LA VODKA

      ham, peas, green onion, tomato cream

      CHICKEN SCALLOPINE

      artichokes, roasted peppers, kalamata olives, white wine, herbs

      PAN ROASTED TALAPIA FILET

      tomatoes, capers, basil

      FARMHOUSE MAC-N-CHEESE

      HERB ROASTED POTATOES

      VEGETABLE MELANGE

    • Carving Station

      HERB ROASTED SIRLOIN OF BEEF

      horseradish cream

      BOURBON GLAZED PORK LOIN

      apple compote

    • Chocolate Fountain Fondue

      strawberries, pineapple, granny smith apples

      marshmallows, biscotti & assorted cookies

    • Assortment of Pastries

    • Peach & Blueberry Crumble

    • Soft Drinks, Coffee & Tea Service

    • Bloody Mary & Mimosa Bar

      6-10

      Bloody Mary

      pepperoncini, giardeniera, piparras, pickled okra

      olives, celery, dill pickles, lemons, limes

      cocktail onions, cornichons,

      tabasco, sriracha, old bay

      Mimosa

      juices: peach, pineapple, orange, mango

      pomegranate, cranberry, grapefruit

      strawberries, raspberries, blueberries,

      orange slices & peach slices

      Vodka or Gin

      house

      tito's absolute

      kettle/gray goose

      Sparkling

      house

      prosecco

      korbel

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Cocktails, Wine & Beer

    • Reds

    • Pinot Noir

      Hahn Winery

      Monterey, California
      glass: 8 / bottle: 30

      Lincort Winery, Lindsay's

      Rita Hills, California
      glass: 13 / bottle: 47

    • Cabernet Sauvignon

      Vigilance Winery

      Lake County, California
      glass: 8/bottle: 30

      Round Pond Estate

      Napa, California
      glass: 17/ bottle: 62

      Charles Krug

      Napa, California
      glass: 19/ bottle: 76

      Jordan

      bottle: 107

    • Malbec

      Padrillos

      Argentina
      glass: 9 / bottle: 33

      Trivento Amado Sur

      Argentina
      glass: 11 / bottle: 40

      Decero

      Argentina
      bottle: 51

    • Zinfandel

      Renwood Premier Old Vine

      Amador County, California
      glass: 14 / bottle: 51

    • Merlot

      Roth Estate Winery

      Alexander Valley, California
      glass: 12 / bottle: 44

      Murphy Goode

      California
      glass: 9/ bottle: 33

    • Other Reds

      Super Tuscan
      Mazzoni Rosso

      Tuscany, Italy
      glass: 9 / bottle: 34

      Lan Reserva
      Rioja

      Spain
      glass: 8 / bottle: 30

      Sartori Amarone

      Veneto, Italy
      bottle: 87

      Ramey Syrah

      Sonoma Coast, California
      bottle: 55

    • Whites

    • Sauvignon Blanc

      Drylands Winery

      New Zealand
      glass: 12 / bottle: 44

      Girard Winery

      Napa, California
      bottle: 47

      Altozano

      Spain
      glass: 9 / bottle: 33

    • Chardonnay

      Shannon Ridge

      Lake County, California
      glass: 7 / bottle: 26

      Kendall-Jackson

      (Vintner's Reserve), California
      glass: 10 / bottle: 36

      Gavilon

      Chalone Vineyards
      Sonoma, California
      glass: 14 / bottle: 51

      Chanson Le Bourgogne

      France
      glass: 10 / bottle: 36

    • Pinot Grigio

      Livio Fellugo

      Venezia, Italy
      glass: 18 / bottle: 65

      Tommasi "Le Rossi"

      Venezia, Italy
      glass: 8 / bottle: 30

    • Riesling

      Alba Vineyards

      Milford, New Jersey
      glass: 14 / bottle: 51

      Dr. Konstantin Frank

      Fingerlakes, New York
      glass: 11 / bottle: 40

    • Other Whites

      M.A.N. Family Vineyards
      Chenin Blanc

      South Africa
      glass: 7 / bottle: 26

      King Estate Pinot Gris

      Oregon
      glass: 13 / bottle: 47

      Buoncristiani Triad Blanc

      Napa, California
      glass: 17 / bottle: 62

      Longlois Chateau Sancerre

      France
      glass: 16 / bottle: 58

    • Sparkling

    • Sparkling

      Red or White Sangria

      glass: 7 / pitcher: 26

      Cantine Maschio
      Prosecco Brut

      Italy
      glass: 8 / bottle: 25

      Korbel Brut

      California
      glass: 9 / bottle: 33

      Shramsberg
      Blanc de Blanc

      California
      bottle: 58

      Veuve Clicquot, Brut
      "Yellow Label"

      France
      half-bottle: 42
      bottle: 85

      Andre Delorme
      Sparkling Rose

      France
      glass: 8

    • Beer

    • Drafts

      8

      Seasonal Selections Vary

    • Bottles

      8

      Drafts

      seasonal selections vary

      Bottles

      Glutenberg India Pale Ale (gluten free)

      Lagunitas IPA

      Left Hand Milk Stout Nitro

      River Horse Special Ale

      Corona Extra ($7)

      Yuengling ($5)

      Miller Lite ($5)

      Meads

      B. Nektar Zombie Killer ($14)
      hard cider with honey, tart cherry juice

      B. Nektar Necromangoon ($14)
      mango, black pepper

    • Farmhouse Cocktails

    • $10 Cocktails

      Journeyman Hattan

      Journeyman whiskey, sweet vermouth, bitters

      Rock + Rye Old Fashioned

      Mr. Katz's Rock + Rye Whiskey, bitters

      Spice-Arita

      house-infused jalapeño tequila, lime juice

      Pomosa

      prosecco, pomegranate juice

      Peach Sangria

      white wine, Chambord, fresh fruits, peach liquor, soda

      Rosemary Lemonade

      vodka, fresh rosemary lemonade

      French Martini

      vodka, Chambord, pineapple juice

      Pomegranate Martini

      pomegranate vodka, pomegranate juice

      Appletini

      apple pucker, vodka

      Raspberry Martini

      raspberry vodka, cranberry juice

      Lemon Drop

      citrus vodka, triple sec, lemon juice

      Greyhounded

      house-infused grapefruit vodka, grapefruit juice

       

    • $12 Cocktails

      Gin-Ger-Ale

      Caledonia Barr Hill gin, ginger liqueur, lime juice, rose water topped with pale ale

      Back Forty Spritz

      champagne, Lillet Blanc, muddled basil, strawberry

      Jessy's Appleseed

      Old Town bourbon, apple liqueur, fresh apple juice, soda

      Basil Pepper Blossom

      vodka, St. Germain, lemon juice, jalapeno syrup

      Hemingway Mojito

      rum, key lime juice, muddled strawberries, mint

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Happy Hour

Tuesday – Saturday 4-6 PM

    • Specialty Cocktails

    • Pomegranate Martini

      7

      Van Gogh pomegranate vodka, pomegranate juice, fresh lime

    • French Martini

      7

      Ketel One vodka, Chambord pineapple juice

    • Peach Sangria

      7

      white wine, Chambord fruits, peach liquor, soda

    • Rosemary Lemonade

      7

      vodka, rosemary lemonade

    • Red or White Sangria

      7

      wine, brandy, fresh juice, fresh fruits

    • Seasonal Margarita

      7

      tequila, lime juice

    • Wine by the Glass

    • White Wines

      7

      Pinot Grigio - Santa Julia

      Chardonnay - Kendall Jackson

      Sauvignon Blanc - Altozano

    • Red Wines

      7

      Cabernet Sauvignon - Vigilance

      Pinot Noir - Cono Sur

      Chianti  - Nozzole Riserva

    • Bottle + Draft Beers

    • Miller Light

      7
    • Stella Artois

      7
    • Allagash White

      7
    • Guinness

      7
* For reservations of 6 or more, a credit card is required at the time of booking. Take out is available.