Chef’s Corner

Make It Ahead with Christine Ayers

Summer 2017

Make It Ahead with Christine Ayers

Don’t miss the fun at the special meals you cook. Learn to “make it ahead with Christine Ayers”, so you can enjoy precious time with your guests.

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Farmhouse Grilled Wild Brazilian Wahoo

December 10, 2016

Farmhouse Grilled Wild Brazilian Wahoo

Wahoo! The Farmhouse has Grilled Wild Brazilian Wahoo on the menu tonight!

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non gmo heirloom peppers

September 16, 2016

Harvesting the Back Forty

The Farmhouse has been harvesting the Back Forty heirloom, non-GMO garden all summer. See what’s been growing!

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August 25, 2016

And the Winner is …

Announcing the Winner of Chef Christine’s Back Forty Recipe Contest

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July 9, 2016

Harvesting the Back Forty

The first harvests have already come in!

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Fall leaves

November 19, 2015

Recipe: “Back Forty” Fall Pasta

This dish, which includes ingredients such as butternut squash, maitake mushrooms and baby kale, is a celebration of the final harvests of “The Back Forty,” our heirloom garden.

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Smoke Trout and ingredients

July 16, 2014

Recipe: Smoked Trout

Chef Christine’s recipe for brining and smoking trout.

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