Chef’s Corner

Smoked Salmon at Sunday Brunch

Smoked Salmon

Chef Christine has added delicious Smoked Salmon to The Farmhouse Restaurant’s Sunday Brunch Menu.

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Farmhouse Grilled Wild Brazilian Wahoo

December 10, 2016

Farmhouse Grilled Wild Brazilian Wahoo

Wahoo! The Farmhouse has Grilled Wild Brazilian Wahoo on the menu tonight!

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non gmo heirloom peppers

September 16, 2016

Harvesting the Back Forty

The Farmhouse has been harvesting the Back Forty heirloom, non-GMO garden all summer. See what’s been growing!

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August 25, 2016

And the Winner is …

Announcing the Winner of Chef Christine’s Back Forty Recipe Contest

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Summer 2016

Chef Christine’s Recipe Contest

Raise your forks, get ready, GO!! Chef Christine turns the tables to challenge you to a recipe contest! Deadline extended one week by popular demand!!

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July 9, 2016

Harvesting the Back Forty

The first harvests have already come in!

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March 17, 2016

The Farmhouse’s First Plantings

Our raised beds are being prepped and the seeds for our first crops are being planted. Mother Nature’s warm rain and sunshine will produce a bounty of heirloom carrots, beets, turnips and greens, soon to be on our spring menu.

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Spring pots of flowers

February 22, 2016

Spring Fever

Even with snow covering the ground and freezing temperatures, something is always in bloom at The Farmhouse.

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Beyond Benedicts egg benedicts

February 15, 2016

Beyond Benedicts

The classic eggs Benedict is a staple on brunch menus everywhere. The Farmhouse takes Benedicts to another level.

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Fall leaves

November 19, 2015

Recipe: “Back Forty” Fall Pasta

This dish, which includes ingredients such as butternut squash, maitake mushrooms and baby kale, is a celebration of the final harvests of “The Back Forty,” our heirloom garden.

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