Brunch Buffet Menu

BRUNCH BUFFET MENU

FARM TO TABLE CUISINE

UPON ARRIVAL

artichoke and spinach dip
tuscan white bean puree
seasonal hummus
marinated sundried tomatoes
eggplant caponata

accompanied by

crostini, spiced tandoori and pita chips

STARTERS

BREAKFAST BREAD BASKET

mini muffins, bagels and croissants
assorted jelly, jam, fruit preserves and cream cheese
mixed baby greens
roasted shallot and sherry vinaigrette
farfalle and poached salmon salad with lemon aioli
asian noodle salad with thai peaniut sauce
fresh exotic fruit display

ENTREES

three cheese frittata or scrambled eggs
vanilla scented french toast

Farmhouse baked brioche with fresh strawberry compote
grand marnier syrup

herb & parmesan crusted chicken
marsala demi glace

penne a la vodka
maple cured hickory smoked bacon
breakfast sausages
home fried potatoes
chef’s seasonal vegetable + starch

DESSERTS

CELEBRATION CAKE

-or-

ASSORTED HOMEMADE PASTRIES

biscotti, lemon tartlets
almond spritz cookies, oatmeal raisin cookies
chocolate chip cookies
chocolate dipped strawberries

ENHANCEMENTS

OMLETTE STATION

chef will prepare homemade omelettes to order

ASSORTED TOPPINGS TO INCLUDE

bacon, ham, mushrooms, broccoli, tomato
cheeses, onions & peppers

~egg white omelettes available~

omelette chef additional $150

MIMOSA STATION & VARIETY OF WINES

available for additional charge of $25.00 per bottle

BENEDICTS

CLASSIC
$4.00
poached egg, canadian bacon
english muffin, hollandaise sauce

RANCHERO
$4.00
poached egg, chorizo, texas toast
black beans & diablo hollandaise

MARYLAND
$5.00
crab cake, old bay hollandaise

PRICING

BRUNCH BUFFET WITHOUT OMELETTE STATION $40.00++
BRUNCH BUFFET WITH OMMELETTE STATION $45.00++
OMELETTE CHEF $150

Pricing Subject to 20% Facilities Fee & NJ State Sales Tax