Our Seasonal Philosophy |  LET’S BRUNCH!

“As the Executive Chef of Crave Events Group, we strive to make every experience Memorable. All Menus are created to reflect seasonal flavors & the freshest ingredients. We take great pride in our relationships with Local Farms, so that each dish truly is a Farm-to-Fork as it can get”– Executive Chef James Graham

ARTISANAL FRUIT & CHEESE DISPLAY

Assorted Domestic & Imported Cheeses, Decorated with Sliced Seasonal Fruits & assorted Crackers & Flatbreads.

BAKED GOODS & PASTRIES

A Lavish display of freshly baked muffins, croissants, scones & breakfast pastries. Accompanied by: whipped Butter, Jellies & Jams

OMELET STATION I CHEF MANNED

Fresh Made Omelets, Made to Order with Assorted Toppings

CARVING STATION I CHEF MANNED I PLEASE SELECT ONE

Slow Braised Brisket with thyme jus
Free Range Turkey with Cranberry Orange Relish Porkloin with Apple Compote
Atlantic Salmon with a Cajun Remoulade

DISPLAY

Brioche French Toast with Caramelized Apples & Warm Maple Syrup

DESSERT

Seasonal assorted pastries & Chocolate Covered Berries

BEVERAGES

Coffee, Tea, Soft Beverages, Assorted Juices Mimosas & Bloody Mary’s

COST PER GUEST (3 HOUR EVENT)

$65 PER PERSON + 22% ADMINISTRATIVE FEE & NJ SALES TAX

$250 MAITRE D FEE

LOCALLY SOURCED, RESPONSIBLY HANDLED – DUE TO THE FARM TO NATURE OF OUR MENUS, OPTIONS MAY VARY. 675 GARFIELD AVENUE, JERSEY CITY, NJ 07305 / 866-683-3586 / INFO@LANDMARKHOSPITALITY.COM