Once again Chef Christine challenges our customers to come up with a summer recipe that includes at least three of the vegetables and at least one of the herbs listed below. Include any other ingredients you like. You may submit more than one entry, but each one must include the necessary ingredients.
Our non-GMO and heirloom harvests from the Farmhouse’s “Back Forty” Garden enable our Restaurant to serve the finest Farm to Table cuisine, including all the best vegetables that summer has to offer, including:
vegetables: tomatoes, summer squash, cucumbers, eggplant, lettuces, string beans, peppers and corn,
herbs: thyme, cilantro, basil, rosemary, marjoram, oregano, sage and lemon verbena.
We pride ourselves on our creative recipes that embrace these harvests. Many of our customers ask for our recipes, and from time to time Chef Christine will post them in her “Chef’s Corner.”
After all the recipes are evaluated and test runs completed, Chef Christine will announce the winner at the end of the second week in August and name the dish after the winner. The winning recipe will be listed on The Farmhouse’s menus, and be served in the Restaurant through the end of August (and maybe longer, depending on the harvest season).
The Farmhouse will treat the Summer Recipe Contest winner and a guest to celebrate with dinner for two during August in our Restaurant, to include the dish bearing the winner’s name.
Send your entries to: firstname.lastname@example.org. Raise your forks, get set, GO!!
No purchase necessary. Chef Christine’s decision is final. Dinner does not include alcoholic beverages, taxes or tip.