Smoked Salmon

Chef Christine has added delicious Smoked Salmon to The Farmhouse Restaurant’s Sunday Brunch Menu. The freshest smoked salmon is complimented by frisée, micro greens, cucumbers, beets and horseradish cream dressing.  The Smoked Salmon joins other new menu choices, including six different kinds of Eggs Benedict, and Shrimp & Grits. So come in and visit us for Sunday Brunch or Dinner. There’s always something new to explore on The Farmhouse menu.