After a beautiful wedding ceremony at The Readington Reformed Church, Gina and Jason joined their family and friends to celebrate at a beautiful summer evening reception at The Farmhouse at The Grand Colonial in Hampton New Jersey.
The couple was honored by the presence of many members of the United States Marine Corps, including the Bride’s brother. The Bride is very dedicated to the Marine Corps, herself having run in the Marine Corps Marathon twice to fundraise for the Semper Fi Fund.
As their guests arrived to the Hunterdon Foyer, they enjoyed the signature drink chosen by the new couple, The Farmhouse’s famous red sangria, while listening to the gentle sounds of a violin duet. The evening cocktail reception included several hot and cold hors d’oeuvres, including a whole glazed pork.
The festivities continued with a dinner reception in the Grand Ballroom with music and dancing. The couple chose to offer guests a choice of entrees including filet mignon, french cut breast of chicken stuffed with sharp provolone, fire roasted Castelvetrano olives and capers with sun dried tomato relish, and Chatham Day Boat Cod with heirloom tomato basil chutney, topped with Meyer lemon dill sauce.