Mother’s Day

May 14, 2017

Mother’s Day Buffet

Join The Farmhouse at The Grand Colonial for our delicious Mother’s Day Buffet

Presented in the Grand Ballroom & Perryville Room
Group reservations from 10:30 am to 4 pm

Continental Breakfast Display

fruit display
assorted muffins, croissants & bagels

Chilled Seafood Display

shrimp cocktail, oysters & clams on the half shell
fruit de mer, poached salmon & farfalle salad & more

Selection of Antipastos + Salads

marinated grilled vegetables, fresh mozzarella, tomato & basil
mixed baby greens & more

Hot Buffet

classic eggs benedict
applewood smoked bacon & breakfast sausage
bacon, onion & cheddar quiche & asparagus, mushrooms & swiss quiche
brioche French toast with berry compote & maple syrup
waffles with Grand Marnier syrup
broccoli & cheddar soup
orecchietta with asparagus & spring peas in a porcini cream
penne pasta a la vodka
oven-roasted chicken, red wine vinegar, oregano & garlic
citrus-crusted fillet of Chatham cod with lemon & chervil sauce
PEI mussels in a spicy marinara sauce
herb roasted potatoes
vegetable mélange

Carving Station

maple glazed Virginia ham, stone-ground mustard
spiced leg of lamb, cucumber, mint yogurt
roasted breast of turkey, cranberry sauce
herb-crusted roast sirloin, horseradish cream
chocolate fountain fondue
strawberries, pineapple, granny smith apples, pound cake, biscotti and assorted cookies
assortment of homemade mini pastries

$52.95 for Adults/$28.95 for Children 6-12/Children under 6 free

For Reservations, please call us at (908) 730-0266 or

Credit card required to secure reservations of 6 or more.