The classic eggs Benedict is a staple on brunch menus everywhere. At The Farmhouse we have taken Benedicts to another level. The Maryland and the Norwegian are gluten free.
Poached eggs, grilled chorizo, refried beans, texas toast, diablo hollandaise
Poached eggs, crab cakes, Old Bay hollandaise
Poached eggs, potato pancakes, smoked salmon, dill hollandaise
TIP: For perfect poached eggs, add white distilled vinegar to the poaching water. 2 quarts of water to 1 tablespoon vinegar